Fried chicken revolution: a step-by-step guide to perfecting the kfc original recipe

For decades, KFC has tantalized taste buds worldwide with its mouthwatering Original Fried Chicken. Its crispy, golden-brown exterior and succulent, juicy interior have become synonymous with the fast-food giant. Now, with our meticulously researched recipe, you can recreate this culinary masterpiece in the comfort of your own home.

Ingredients:

• 1 whole chicken (3-4 pounds)
• 1 cup all-purpose flour
• 2 tablespoons paprika
• 2 tablespoons ground ginger
• 2 tablespoons ground white pepper
• 2 tablespoons ground celery salt
• 2 tablespoons ground thyme
• 2 tablespoons ground basil
• 1 tablespoon ground oregano
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1/2 cup buttermilk
• 1 egg
• 2 cups vegetable oil, for frying

Step-by-Step Instructions:

1. Prepare the Chicken:

• Cut the chicken into 8 pieces: 2 breasts, 2 thighs, 2 drumsticks, and 2 wings.
• Rinse the chicken thoroughly and pat dry with paper towels.

2. Create the Seasoning Blend:

• In a large bowl, combine all the dry ingredients: flour, paprika, ginger, white pepper, celery salt, thyme, basil, oregano, garlic powder, and onion powder.
• Mix well to ensure an even distribution of flavors.

3. Prepare the Buttermilk Marinade:

• In a separate bowl, whisk together the buttermilk and egg.
• Submerge the chicken pieces in the buttermilk mixture and refrigerate for at least 4 hours, or overnight for optimal flavor absorption.

4. Season the Chicken:

• Remove the chicken from the marinade and discard the excess buttermilk.
• Dredge each chicken piece thoroughly in the prepared seasoning blend.

5. Heat the Oil:

• Pour the vegetable oil into a large Dutch oven or deep fryer.
• Heat the oil to 350 degrees Fahrenheit (175 degrees Celsius).

6. Fry the Chicken:

• Carefully place the seasoned chicken pieces into the hot oil.
• Fry for 10-12 minutes, or until golden brown and cooked through.
• Use a meat thermometer to ensure an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).

7. Drain and Serve:

• Transfer the fried chicken to a paper towel-lined plate to drain any excess oil.
• Serve immediately with your favorite sides, such as mashed potatoes, coleslaw, or biscuits.

Tips for Perfect KFC Original Fried Chicken:

• Use fresh, high-quality chicken for the best flavor and texture.
• Don’t overcrowd the pot when frying the chicken. This will prevent even cooking.
• If you don’t have a deep fryer, you can use a large skillet with high sides to fry the chicken.
• Serve the fried chicken immediately for the crispiest experience.

Variations:

• Spicy Fried Chicken: Add 1 tablespoon of cayenne pepper to the seasoning blend for a kick of heat.
• Honey Mustard Fried Chicken: Dip the fried chicken in honey mustard sauce for a sweet and tangy twist.
• Barbecue Fried Chicken: Brush the fried chicken with barbecue sauce for a smoky and flavorful variation.

The Secret to KFC’s Flavor:

The key to replicating KFC‘s Original Fried Chicken recipe lies in the unique blend of 11 herbs and spices. These seasonings, which are closely guarded by the company, give the chicken its signature flavor profile. By carefully measuring and combining these ingredients, you can achieve a taste that rivals the fast-food chain.

Healthier Alternatives:

While KFC’s Original Fried Chicken is undeniably delicious, it’s not the healthiest option. If you’re looking for a healthier alternative, consider the following tips:

• Use air frying instead of deep frying to reduce fat content.
• Choose grilled or baked chicken over fried.
• Opt for whole-wheat or gluten-free breading options.
• Serve with fresh vegetables and fruit as sides.

Final Thoughts:

With a little practice and attention to detail, you can master the art of making KFC’s Original Fried Chicken at home. This recipe will elevate your culinary skills and allow you to enjoy this iconic dish without the guilt. Whether you’re a seasoned cook or a novice in the kitchen, this guide will empower you to create a fried chicken experience that will leave your taste buds yearning for more.

What You Need to Learn

1. Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken, but it’s important to thaw it completely before marinating and frying.

2. How long can I marinate the chicken?

You can marinate the chicken for up to 24 hours, but 4-8 hours is sufficient for optimal flavor absorption.

3. What sides go well with KFC Original Fried Chicken?

Classic sides like mashed potatoes, coleslaw, biscuits, and corn on the cob pair perfectly with the fried chicken.

4. How can I make the chicken extra crispy?

Double-dredge the chicken in the seasoning blend before frying for an extra crispy exterior.

5. Can I use a different type of oil for frying?

You can use canola oil, peanut oil, or sunflower oil instead of vegetable oil.