Craving crispy fried chicken without the guilt? try this cornstarch-free recipe that will blow your mind

In the realm of fried chicken, cornstarch often plays a starring role. But what if you’re craving that golden, crispy crunch without the added starch? Fear not, fellow chicken enthusiasts! We’ve got you covered with this exceptional fried chicken recipe that relies on a secret ingredient to achieve mouthwatering perfection.

A Secret Ingredient for Extra Crispiness

The key to this cornstarch-free fried chicken is a simple yet transformative ingredient: baking powder. Its alkaline properties help break down the proteins in the chicken, creating a crispier crust while maintaining the tender and juicy interior.

Ingredients You’ll Need:

• 1 whole chicken (3-4 pounds), cut into 8 pieces
• 1 tablespoon kosher salt
• 1 teaspoon freshly ground black pepper
• 2 teaspoons baking powder
• 1 cup all-purpose flour
• Vegetable oil for frying

Step-by-Step Instructions:

1. Prepare the chicken: Rinse the chicken pieces under cold water and pat them dry with paper towels. Season generously with salt and pepper.
2. Create the breading: In a large bowl, combine the flour and baking powder.
3. Coat the chicken: Dredge the chicken pieces in the flour mixture, pressing gently to adhere.
4. Heat the oil: Pour enough vegetable oil into a large skillet or Dutch oven to fill it to a depth of about 1 inch. Heat the oil over medium-high heat until it reaches 350°F (175°C).
5. Fry the chicken: Carefully place the chicken pieces in the hot oil and fry for 10-12 minutes per side, or until golden brown and cooked through.
6. Drain and rest: Transfer the fried chicken to a wire rack lined with paper towels to drain excess oil. Let it rest for 5 minutes before serving.

Tips for Success:

• Use a heavy-bottomed skillet or Dutch oven to maintain a consistent temperature.
• Avoid overcrowding the pan, as this can lower the oil temperature and make the chicken soggy.
• Fry the chicken in batches if necessary.
• Check the internal temperature of the chicken with a meat thermometer to ensure it has reached 165°F (74°C) before serving.

Variations:

• Spicy: Add 1 teaspoon of cayenne pepper or paprika to the flour mixture for a kick of heat.
• Herbed: Stir in dried herbs such as thyme, rosemary, or oregano to the breading for added flavor.
• Seasoned: Experiment with different seasonings, such as garlic powder, onion powder, or smoked paprika.

The Perfect Pairing:

Fried chicken deserves a delicious companion. Here are some suggestions:

• Mashed potatoes: Creamy and comforting, mashed potatoes are a classic side for fried chicken.
• Coleslaw: Tangy and refreshing, coleslaw provides a crisp contrast to the fried chicken.
• Cornbread: Buttery and fluffy, cornbread is a perfect vessel for soaking up the flavorful juices.

Key Points: Savor the Crispy Delight

Whether you’re a seasoned fried chicken enthusiast or a newcomer to the crispy world, this cornstarch-free recipe is sure to impress. With its secret ingredient and simple steps, you can now enjoy the ultimate fried chicken experience without any added starch. So, gather your ingredients, heat up the oil, and get ready to savor the crispy delight that will leave you craving more.

Answers to Your Questions

Q: Can I use boneless, skinless chicken breasts for this recipe?
A: Yes, you can use boneless, skinless chicken breasts. However, the cooking time may vary, so be sure to check the internal temperature to ensure they are cooked through.

Q: How do I make sure the chicken is crispy on the outside and juicy on the inside?
A: The key is to fry the chicken at a high enough temperature to create a crispy crust while ensuring it cooks through without drying out. Use a meat thermometer to check the internal temperature and adjust the cooking time accordingly.

Q: Can I store the fried chicken?
A: Yes, you can store the fried chicken in an airtight container in the refrigerator for up to 3 days. Reheat it in the oven or air fryer to restore its crispiness.