Fried Chicken Recipe Tagalog
What To Know
- To ensure the chicken is cooked through, use a meat thermometer to check the internal temperature.
- For a healthier version, bake the chicken in a preheated oven at 400°F (200°C) for 30-35 minutes per side, or until golden brown and cooked through.
- Yes, you can bake the chicken in a preheated oven at 400°F (200°C) for 30-35 minutes per side, or until golden brown and cooked through.
Crispy and juicy fried chicken is a beloved dish enjoyed by Filipinos of all ages. If you’re looking for an easy-to-follow fried chicken recipe tagalog, look no further! This step-by-step guide will help you create the perfect golden-brown, flavorful fried chicken that will impress your family and friends.
Ingredients
For the Chicken:
- 1 whole chicken (about 3-4 pounds), cut into 8 pieces
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Batter:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1 cup buttermilk
For Frying:
- Vegetable oil for frying
Instructions
Preparation
1. In a large bowl, combine the chicken pieces, flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper. Toss well to coat.
2. In a separate bowl, whisk together the all-purpose flour, baking powder, garlic powder, onion powder, and salt.
3. Gradually add the buttermilk to the flour mixture, whisking until a smooth batter forms. The batter should be slightly thick but still pourable.
Frying
1. Heat a deep fryer or large saucepan filled with vegetable oil to 350°F (175°C).
2. Dip each chicken piece into the batter, coating it evenly.
3. Carefully lower the coated chicken pieces into the hot oil. Do not overcrowd the pan.
4. Fry the chicken for 10-12 minutes per side, or until golden brown and cooked through.
5. Remove the chicken from the oil and drain on paper towels.
Serving
Serve the crispy fried chicken with your favorite dipping sauce and side dishes, such as mashed potatoes, rice, or coleslaw.
Tips
- For extra crispy chicken, double-coat the chicken by dipping it in the batter twice.
- To ensure the chicken is cooked through, use a meat thermometer to check the internal temperature. It should read 165°F (74°C).
- If you don’t have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- For a healthier version, bake the chicken in a preheated oven at 400°F (200°C) for 30-35 minutes per side, or until golden brown and cooked through.
Variations
- Spicy Fried Chicken: Add 1 teaspoon of cayenne pepper to the flour mixture for a spicy kick.
- Garlic Parmesan Fried Chicken: Sprinkle grated Parmesan cheese over the chicken before frying.
- Honey Mustard Fried Chicken: Brush the chicken with honey mustard sauce before frying.
Summary
With this easy-to-follow fried chicken recipe tagalog, you can now enjoy crispy and flavorful fried chicken at home. Experiment with different variations and find your favorite way to prepare this classic dish.
Basics You Wanted To Know
How do I make sure my fried chicken is crispy?
- Double-coat the chicken in the batter.
- Fry the chicken at a high temperature (350°F or 175°C).
- Do not overcrowd the pan when frying.
How long should I fry my chicken?
- Fry the chicken for 10-12 minutes per side, or until golden brown and cooked through.
Can I bake my fried chicken instead of frying it?
- Yes, you can bake the chicken in a preheated oven at 400°F (200°C) for 30-35 minutes per side, or until golden brown and cooked through.
