Indulge in crispy goodness: try this irresistible fried chicken recipe in tamil

Prepare to tantalize your taste buds with this authentic Tamil-style fried chicken recipe. Originating from the vibrant culinary landscape of Tamil Nadu, this dish is a symphony of flavors and textures, promising an unforgettable dining experience.

Ingredients:

• 1 whole chicken (cut into 8 pieces)
• 2 cups of buttermilk
• 3 tablespoons of turmeric powder
• 2 tablespoons of red chili powder
• 1 tablespoon of coriander powder
• 1 tablespoon of cumin powder
• 1 tablespoon of ginger-garlic paste
• 1 teaspoon of garam masala
• Salt to taste
• 2 cups of all-purpose flour
• 1 teaspoon of baking powder
• 1 egg
• Vegetable oil for frying

Preparation:

1. Marinate the Chicken

• In a large bowl, combine the chicken pieces with the buttermilk, turmeric powder, red chili powder, coriander powder, cumin powder, ginger-garlic paste, garam masala, and salt.
• Mix thoroughly to ensure that the chicken is evenly coated.
• Cover the bowl and refrigerate for at least 4 hours, or overnight for best results.

2. Prepare the Coating

• In a separate bowl, whisk together the all-purpose flour and baking powder.
• In a shallow dish, beat the egg.

3. Coat the Chicken

• Remove the chicken from the marinade and discard the excess.
• Dip each chicken piece into the egg wash, then coat it with the flour mixture.
• Press the flour mixture firmly onto the chicken to ensure a crispy crust.

4. Fry the Chicken

• Heat a large skillet or deep fryer to 375°F (190°C).
• Carefully add the coated chicken pieces to the hot oil.
• Fry for 10-12 minutes per side, or until golden brown and cooked through.

5. Drain and Season

• Remove the fried chicken from the oil and drain it on paper towels.
• Season with additional salt and pepper to taste.

Serving Suggestions

• Serve the crispy Tamil-style fried chicken with your favorite dipping sauces, such as tomato ketchup, mayonnaise, or mint chutney.
• Pair it with a refreshing salad or steamed rice for a complete meal.

Tips for Success

• For a more tender chicken, marinate it for longer.
• Double-coat the chicken for an extra crispy crust.
• Use a thermometer to ensure that the chicken is cooked through to an internal temperature of 165°F (74°C).
• Don’t overcrowd the skillet or deep fryer when frying the chicken.

Variations

• Add a spicy kick by increasing the amount of red chili powder in the marinade.
• For a tangy flavor, add a squeeze of lime juice to the marinade.
• Experiment with different seasonings, such as paprika, oregano, or thyme.

Health Considerations

While this fried chicken recipe is a delicious treat, it is important to consume it in moderation as it is high in calories and fat. To make it healthier, consider baking or air-frying the chicken instead of frying it in oil.

Wrap-Up

Indulge in the irresistible flavors of this authentic Tamil-style fried chicken recipe. With its crispy exterior, succulent interior, and aromatic spices, it will leave you craving for more. Experiment with different variations and enjoy this culinary delight with your loved ones.

Information You Need to Know

How long should I marinate the chicken?

A minimum of 4 hours is recommended, but overnight marinating will yield the best results.

Can I use boneless, skinless chicken breasts for this recipe?

Yes, you can, but the cooking time may be shorter. Adjust the frying time accordingly.

Can I freeze the fried chicken?

Yes, you can freeze the fried chicken for up to 3 months. Reheat it in the oven or air fryer before serving.

How can I make a healthier version of this recipe?

Bake or air-fry the chicken instead of frying it in oil. Use a lighter coating by using a mixture of flour and breadcrumbs.

What are some good dipping sauces for this fried chicken?

Tomato ketchup, mayonnaise, mint chutney, and barbecue sauce are all great options.