Easy and delicious: fried chicken recipe by ree drummond that will make your mouth water
What To Know
- Carefully place the chicken pieces in the hot oil and fry for 7-10 minutes per side, or until golden brown and cooked through.
- Once the chicken is cooked, remove it from the oil and place it on a paper towel-lined plate to rest for 5-10 minutes.
- Whether you enjoy it as a comforting meal or a special occasion treat, Ree Drummond’s fried chicken is sure to impress.
In the realm of culinary delights, fried chicken reigns supreme, tantalizing taste buds with its golden-brown exterior and succulent interior. Among the culinary experts who have mastered the art of fried chicken is the renowned home cook, Ree Drummond. Her fried chicken recipe has garnered widespread acclaim for its exceptional flavor and crispy texture.
The Magic of Ree Drummond’s Fried Chicken
Ree Drummond’s fried chicken recipe is a masterpiece of simplicity and effectiveness. It relies on a few key ingredients and techniques to achieve its signature crispy exterior and juicy interior.
Ingredients:
- Boneless, skinless chicken breasts or thighs
- All-purpose flour
- Salt and black pepper
- Buttermilk
- Vegetable oil for frying
Technique:
- Marinate the chicken in buttermilk for at least 4 hours or overnight.
- Dredge the chicken in flour seasoned with salt and pepper.
- Fry the chicken in hot oil until golden brown and cooked through.
Step-by-Step Guide to Ree Drummond’s Fried Chicken
1. Marinating the Chicken:
Place the chicken breasts or thighs in a large bowl and cover them with buttermilk. Season the buttermilk with salt and pepper. Refrigerate for at least 4 hours or overnight.
2. Dredging the Chicken:
In a shallow dish, combine the flour, salt, and black pepper. Remove the chicken from the buttermilk and shake off any excess. Dredge the chicken in the flour mixture, ensuring that it is evenly coated.
3. Frying the Chicken:
Heat the vegetable oil in a large skillet or Dutch oven to 350°F. Carefully place the chicken pieces in the hot oil and fry for 7-10 minutes per side, or until golden brown and cooked through.
4. Resting the Chicken:
Once the chicken is cooked, remove it from the oil and place it on a paper towel-lined plate to rest for 5-10 minutes. This allows the juices to redistribute, resulting in a more tender and flavorful chicken.
Tips for Perfect Fried Chicken
- Use fresh, high-quality chicken for the best flavor.
- Marinate the chicken for as long as possible to enhance its tenderness.
- Double-dredge the chicken in flour for an extra crispy exterior.
- Fry the chicken in hot oil to ensure that it cooks evenly.
- Do not overcrowd the skillet when frying to prevent the oil temperature from dropping.
- Serve the fried chicken immediately with your favorite sides.
Variations on Ree Drummond’s Fried Chicken
The basic recipe for Ree Drummond‘s fried chicken can be customized to suit your tastes and preferences.
- Spicy Fried Chicken: Add a pinch of cayenne pepper or paprika to the flour mixture.
- Buttermilk Ranch Fried Chicken: Marinate the chicken in a mixture of buttermilk and ranch dressing.
- Honey Garlic Fried Chicken: Brush the fried chicken with a mixture of honey and garlic sauce.
- Buffalo Fried Chicken: Toss the fried chicken in your favorite buffalo sauce.
Perfect Pairings for Fried Chicken
Fried chicken is a versatile dish that can be enjoyed with a variety of sides. Some classic pairings include:
- Mashed Potatoes and Gravy
- Coleslaw
- Green Beans
- Cornbread
- Biscuits
Wrapping Up: A Culinary Delight
Ree Drummond’s fried chicken recipe is a culinary triumph that delivers on both flavor and texture. By following the simple steps and tips outlined in this blog post, you can recreate this mouthwatering dish in your own kitchen. Whether you enjoy it as a comforting meal or a special occasion treat, Ree Drummond’s fried chicken is sure to impress.
Frequently Asked Questions
Q: Can I use bone-in chicken for this recipe?
A: Yes, you can use bone-in chicken, but the cooking time may need to be adjusted.
Q: How do I know when the chicken is cooked through?
A: Use a meat thermometer to check the internal temperature of the chicken. It should reach at least 165°F.
Q: Can I freeze fried chicken?
A: Yes, you can freeze fried chicken for up to 3 months. Reheat it in a preheated oven at 350°F until warmed through.
Q: What is the best way to reheat fried chicken?
A: Reheating fried chicken in an oven or air fryer is recommended to maintain its crispy exterior.
Q: Can I use a different type of oil for frying?
A: Yes, you can use other high-heat cooking oils such as canola oil or peanut oil.
