Warning: this fried chicken recipe with vinegar will make you drool (but don’t take our word for it!)

Indulge in the irresistible crunch and tangy flavor of our exceptional fried chicken recipe, infused with the secret ingredient of vinegar. This culinary masterpiece elevates the classic dish to new heights, offering a tantalizing combination of crispy exterior and juicy, flavorful interior.

The Magic of Vinegar

Vinegar, often overlooked in fried chicken recipes, plays a crucial role in creating the perfect balance of flavors and textures. Its acidity tenderizes the chicken, resulting in a succulent and moist interior. Moreover, the vinegar adds a subtle tanginess that complements the savory seasoning, elevating the overall taste experience.

Ingredients:

• 1 whole chicken (3-4 pounds)
• 2 cups buttermilk
• 1/2 cup apple cider vinegar
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 2 cups all-purpose flour
• 1/2 cup cornstarch
• Vegetable oil for frying

Instructions:

1. Prepare the Marinade: In a large bowl, combine the buttermilk, vinegar, salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper. Stir well to blend.
2. Marinate the Chicken: Submerge the chicken in the marinade, ensuring it is fully coated. Cover the bowl and refrigerate for at least 4 hours or overnight.
3. Create the Coating: In a separate bowl, whisk together the flour and cornstarch.
4. Drain and Coat the Chicken: Remove the chicken from the marinade and discard the marinade. Dredge the chicken pieces in the flour mixture, shaking off any excess.
5. Fry the Chicken: Heat the vegetable oil in a large skillet or deep fryer to 350°F (175°C). Carefully place the chicken pieces in the hot oil and fry for 10-12 minutes, or until golden brown and cooked through.
6. Drain and Serve: Remove the fried chicken from the oil and drain on paper towels. Serve immediately with your favorite dipping sauce.

Seasoning Variations:

• Spicy: Add an extra 1/2 teaspoon of cayenne pepper to the flour coating for a fiery kick.
• Herbed: Incorporate 1 tablespoon of dried oregano or thyme into the flour mixture for an aromatic touch.
• Smoky: Use smoked paprika instead of regular paprika to infuse the chicken with a subtle smokiness.

Tips for Perfection:

• Use a combination of buttermilk and vinegar for optimal tenderness and flavor.
• Marinate the chicken for at least 4 hours to allow the flavors to penetrate deeply.
• Dredge the chicken thoroughly in the flour coating to ensure an even crunch.
• Fry the chicken at the correct temperature to prevent undercooking or burning.
• Let the fried chicken rest for a few minutes before serving to allow the juices to redistribute.

Accompaniments:

• Dipping Sauces: Serve the fried chicken with various dipping sauces such as ranch, honey mustard, or barbecue sauce.
• Sides: Pair the chicken with classic sides like mashed potatoes, coleslaw, or green beans.
• Salads: Complement the fried chicken with a fresh and tangy salad such as a Caesar salad or a simple green salad with vinaigrette dressing.

The Vinegar Advantage:

• Tenderizes the Chicken: The acidity of vinegar helps break down the muscle fibers, resulting in a tender and juicy interior.
• Adds Tanginess: Vinegar imparts a subtle tanginess that balances the savory flavors of the seasoning.
• Enhances Flavor: The vinegar reacts with the other ingredients, enhancing the overall flavor profile of the fried chicken.

The Takeaway:

Our fried chicken recipe with vinegar is a game-changer, delivering a tantalizing combination of crispy exterior and juicy, flavorful interior. The vinegar marinade tenderizes the chicken, adds a touch of tanginess, and enhances the overall flavor. Experiment with our seasoning variations and accompaniments to create a customized fried chicken experience that will leave your taste buds craving for more.

Quick Answers to Your FAQs

• Can I use other types of vinegar?

Yes, you can use white vinegar, malt vinegar, or rice vinegar as a substitute for apple cider vinegar.

• How can I make the chicken extra crispy?

Double-coat the chicken in the flour mixture. This creates an extra layer of crunch.

• How long can I marinate the chicken?

You can marinate the chicken for up to 24 hours. However, 4-8 hours is the optimal marinating time.

• Can I bake the chicken instead of frying it?

Yes, you can bake the chicken at 400°F (200°C) for 30-40 minutes, or until golden brown and cooked through.

• What is the best way to reheat fried chicken?

Reheat the chicken in an oven at 350°F (175°C) for 10-15 minutes, or until warmed through.