Indulge in the ultimate comfort food: our fried chicken recipe with mustard glaze will melt your heart

Indulge in the irresistible crunch and juicy tenderness of the perfect fried chicken, elevated with a zesty mustard coating that tantalizes your taste buds. This fried chicken recipe with mustard is a culinary masterpiece that will leave you craving more.

Ingredients:

For the Chicken:

• 1 whole chicken, cut into 8 pieces
• 2 cups all-purpose flour
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika

For the Mustard Coating:

• 1 cup yellow mustard
• 1/2 cup Dijon mustard
• 1/4 cup honey
• 2 tablespoons olive oil
• 1 teaspoon lemon juice
• 1/2 teaspoon dried thyme
• Salt and pepper to taste

For Frying:

• 2 quarts vegetable oil

Instructions:

1. Prepare the Chicken: Season the chicken pieces liberally with salt and pepper. In a large bowl, combine the flour, salt, black pepper, garlic powder, onion powder, and paprika. Dredge the chicken pieces in the flour mixture, shaking off any excess.

2. Make the Mustard Coating: In a separate bowl, whisk together the yellow mustard, Dijon mustard, honey, olive oil, lemon juice, and thyme. Season with salt and pepper to taste.

3. Coat the Chicken: Dip the floured chicken pieces into the mustard coating, ensuring they are evenly covered.

4. Heat the Oil: Heat the vegetable oil in a large pot or Dutch oven over medium-high heat to a temperature of 350°F (175°C).

5. Fry the Chicken: Carefully lower the coated chicken pieces into the hot oil. Fry for 10-12 minutes per side, or until golden brown and cooked through.

6. Drain and Rest: Remove the fried chicken from the oil and drain it on paper towels. Let it rest for 5-10 minutes before serving.

Tips for the Perfect Fried Chicken:

• Use a whole chicken for maximum flavor.
• Season the chicken generously to enhance its taste.
• Double-coat the chicken for an extra crispy exterior.
• Fry the chicken in batches to prevent overcrowding.
• Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (74°C).

Mustard-Infused Sides:

• Mustard Mashed Potatoes: Mash potatoes with butter, milk, and a dollop of Dijon mustard for a creamy and tangy side.
• Mustard Green Bean Salad: Toss green beans with a mustard vinaigrette made with olive oil, vinegar, honey, and mustard.
• Mustard Coleslaw: Prepare coleslaw with shredded cabbage, carrots, and a mustard-based dressing.

Healthier Options:

• Air Fryer Fried Chicken: Use an air fryer to fry the chicken without using excess oil.
• Baked Mustard Chicken: Bake the coated chicken pieces in a preheated oven at 400°F (200°C) for 20-25 minutes, or until cooked through.
• Grilled Mustard Chicken: Grill the coated chicken pieces over medium heat for 10-12 minutes per side, or until cooked through.

Variations:

• Spicy Mustard Chicken: Add a teaspoon of cayenne pepper or chili flakes to the mustard coating for a fiery kick.
• Honey Mustard Chicken: Brush the fried chicken with a mixture of honey and mustard for a sweet and tangy flavor.
• Garlic Mustard Chicken: Add a few cloves of minced garlic to the mustard coating for an extra layer of savory goodness.

Summary: Savor the Zesty Delight

This fried chicken recipe with mustard is a culinary triumph that will tantalize your taste buds with its crispy exterior, juicy interior, and irresistible mustard coating. Whether you serve it as a main course, a snack, or a party appetizer, it is sure to impress and delight.

Top Questions Asked

Q: Can I use different types of mustard?
A: Yes, you can experiment with different mustard varieties, such as whole-grain mustard, horseradish mustard, or spicy brown mustard.

Q: How long can I store fried chicken?
A: Fried chicken can be stored in an airtight container in the refrigerator for up to 3 days.

Q: Can I freeze fried chicken?
A: Yes, you can freeze fried chicken for up to 2 months. Reheat it thoroughly before serving.

Q: What dipping sauces go well with mustard chicken?
A: Honey mustard, barbecue sauce, or ranch dressing are all excellent choices for dipping mustard chicken.

Q: Can I make the mustard coating ahead of time?
A: Yes, you can make the mustard coating up to 2 days in advance and store it in the refrigerator.