Savor the south: authentic fried chicken recipe for 1 that tastes like grandma’s kitchen

Craving crispy, juicy, and perfectly seasoned fried chicken but don’t want to make a whole batch? This fried chicken recipe for 1 is the perfect solution. With a simple marinade and a flavorful breading, you can enjoy a delicious fried chicken meal without the hassle or leftovers.

Ingredients

For the Marinade:

• 1 boneless, skinless chicken breast (about 1/2 pound)
• 1/4 cup buttermilk
• 1 tablespoon olive oil
• 1 teaspoon minced garlic
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

For the Breading:

• 1/2 cup all-purpose flour
• 1/4 cup cornstarch
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup vegetable oil (for frying)

Instructions

Step 1: Prepare the Marinade

In a small bowl, whisk together the buttermilk, olive oil, garlic, paprika, salt, and black pepper. Place the chicken breast in the marinade and cover it completely. Refrigerate for at least 30 minutes, or up to overnight.

Step 2: Prepare the Breading

In a separate bowl, whisk together the flour, cornstarch, paprika, garlic powder, onion powder, salt, and black pepper.

Step 3: Dredge the Chicken

Remove the chicken from the marinade and discard the marinade. Dredge the chicken in the breading, pressing firmly to adhere.

Step 4: Heat the Oil

Heat the vegetable oil in a small skillet over medium heat.

Step 5: Fry the Chicken

Once the oil is hot, carefully add the chicken breast to the skillet. Fry for 5-7 minutes per side, or until the chicken is cooked through and golden brown.

Step 6: Drain and Season

Remove the chicken from the skillet and drain it on paper towels. Season with additional salt and pepper to taste.

Step 7: Enjoy!

Serve the fried chicken immediately with your favorite sides, such as mashed potatoes, coleslaw, or cornbread.

Tips for a Perfect Fried Chicken

• Use a good quality chicken breast. This will ensure that your chicken is juicy and flavorful.
• Marinate the chicken for at least 30 minutes. This will help the chicken absorb the flavors of the marinade and become more tender.
• Don’t overcrowd the skillet. This will prevent the chicken from cooking evenly.
• Fry the chicken over medium heat. This will help the chicken cook through without burning.
• Use a meat thermometer to check the internal temperature of the chicken. It should reach 165 degrees Fahrenheit before being removed from the skillet.

Variations

• Spicy Fried Chicken: Add 1/4 teaspoon of cayenne pepper to the breading.
• Lemon-Herb Fried Chicken: Add 1 tablespoon of lemon zest and 1 teaspoon of dried thyme to the breading.
• Buffalo Fried Chicken: Toss the cooked chicken in your favorite buffalo sauce.

Serving Ideas

• Mashed Potatoes and Gravy
• Coleslaw
• Cornbread
• Mac and Cheese
• Green Beans

Final Thoughts

This fried chicken recipe for 1 is the perfect way to enjoy a delicious and satisfying meal without the hassle or leftovers. With its crispy exterior, juicy interior, and flavorful seasoning, this chicken is sure to become a favorite. So next time you’re craving fried chicken, give this recipe a try and enjoy the perfect fried chicken experience for one.

Frequently Asked Questions

1. Can I use other cuts of chicken for this recipe?
Yes, you can use other cuts of chicken, such as chicken thighs or wings. However, the cooking time may vary depending on the cut of chicken you use.

2. What is the best way to store fried chicken?
Fried chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up in the microwave or oven.

3. Can I freeze fried chicken?
Yes, you can freeze fried chicken. Place the chicken in an airtight container and freeze for up to 2 months. To reheat, thaw the chicken in the refrigerator overnight and then warm it up in the microwave or oven.