Unleash the flavor: elevate your grilled chicken with this amazing recipe

Indulge in the tantalizing flavors of perfectly fried chicken, grilled to golden perfection on your backyard sanctuary. This comprehensive guide will unveil the secrets to creating this mouthwatering dish that will leave your taste buds dancing with delight.

Preparation: Laying the Foundation

Gathering the Essential Ingredients

• 1 whole chicken (3-4 pounds)
• 1 cup all-purpose flour
• 1/4 cup cornstarch
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried oregano
• 1/2 cup buttermilk

Brining the Chicken: Infusing Flavor and Tenderness

• In a large bowl, dissolve 1/2 cup of salt in 4 cups of cold water.
• Submerge the chicken in the brine solution for 12-24 hours, refrigerated.

Marinating: Enhancing the Savory Profile

• Remove the chicken from the brine and pat dry.
• In a separate bowl, whisk together the buttermilk, salt, pepper, paprika, garlic powder, onion powder, thyme, and oregano.
• Place the chicken in the marinade and refrigerate for at least 2 hours, or overnight.

Coating: Creating the Golden Crust

• In a shallow dish, combine the flour, cornstarch, and remaining seasonings.
• Remove the chicken from the marinade and dredge it thoroughly in the flour mixture.

Grilling: Mastering the Art

Preheating the Grill

• Preheat your grill to medium-high heat (400-450°F).

Grilling the Chicken

• Place the chicken on the grill grate and cook for 10-12 minutes per side, or until the internal temperature reaches 165°F as measured by a meat thermometer.

Basting: Adding Flavor and Moisture

• While grilling, baste the chicken every few minutes with the reserved marinade. This will help keep it moist and prevent burning.

Resting: Allowing the Flavors to Bloom

• Once the chicken is cooked, remove it from the grill and let it rest for 10-15 minutes before carving and serving. This resting period allows the juices to redistribute, resulting in a more tender and flavorful dish.

Serving: The Moment of Culinary Triumph

• Carve the chicken and serve it immediately with your favorite sides. Enjoy the crispy, golden exterior and the juicy, succulent interior that will tantalize your senses.

Tips for Grilling Fried Chicken to Perfection

• Use a grill brush to clean the grill grate before grilling.
• Do not overcrowd the grill grate.
• Cook the chicken over indirect heat if possible, to prevent burning.
• Flip the chicken frequently to ensure even cooking.
• Use a meat thermometer to ensure the chicken is cooked through.
• Let the chicken rest before serving, for maximum flavor and tenderness.

The Bottom Line: A Culinary Masterpiece Worthy of Celebration

With this masterful fried chicken recipe on the grill, you can now impress your family and friends with a dish that combines the crispy crunch of fried chicken with the smoky flavor of the grill. Whether it’s a backyard barbecue, a summer gathering, or a special occasion, this recipe will elevate your culinary skills and leave a lasting impression on every palate.

Answers to Your Questions

Q: Can I use boneless, skinless chicken breasts for this recipe?

A: Yes, you can use boneless, skinless chicken breasts, but the cooking time will be shorter.

Q: What can I substitute for buttermilk in the marinade?

A: You can substitute plain yogurt, kefir, or sour cream for buttermilk.

Q: How do I know when the chicken is cooked through?

A: The internal temperature of the chicken should reach 165°F as measured by a meat thermometer.