Indulge in korean cuisine: a step-by-step guide to the perfect bb.q korean fried chicken

Indulge in the crave-worthy flavors of South Korea with this authentic BB.Q Korean fried chicken recipe. Known for its tantalizing combination of crispy, crunchy exterior and juicy, succulent interior, this dish is a culinary masterpiece that will tantalize your taste buds. Follow our step-by-step guide and prepare to elevate your fried chicken game to new heights.

Ingredients

For the Chicken:

• 1 whole chicken (about 3-4 pounds), cut into 8-10 pieces
• 1 cup all-purpose flour
• 1 tablespoon cornstarch
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon ground ginger
• 1 egg, beaten
• 1 cup buttermilk

For the Sauce:

• 1 cup soy sauce
• 1/2 cup brown sugar
• 1/4 cup honey
• 1/4 cup rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1 teaspoon ground black pepper

Instructions

1. Prepare the Chicken

• In a large bowl, combine the flour, cornstarch, salt, black pepper, garlic powder, onion powder, paprika, and ground ginger.
• In a separate bowl, whisk together the egg and buttermilk.
• Dip the chicken pieces into the buttermilk mixture, then coat them evenly with the seasoned flour.
• Place the coated chicken on a wire rack and let it rest for at least 1 hour.

2. Double-Fry the Chicken

• Heat a large pot or deep fryer to 350°F (175°C).
• Fry the chicken in batches for 8-10 minutes, or until golden brown and cooked through.
• Remove the chicken from the pot and let it rest on a wire rack.
• Increase the oil temperature to 375°F (190°C) and fry the chicken again for 3-4 minutes, or until extra crispy.

3. Make the Sauce

• In a small saucepan, combine the soy sauce, brown sugar, honey, rice vinegar, sesame oil, minced garlic, minced ginger, and ground black pepper.
• Bring the sauce to a boil over medium heat, then reduce the heat and simmer for 5 minutes, or until thickened.

4. Toss the Chicken in the Sauce

• Place the fried chicken in a large bowl and pour the sauce over it.
• Toss the chicken to coat it evenly.

5. Garnish and Serve

• Garnish the chicken with chopped green onions, sesame seeds, or any other desired toppings.
• Serve immediately with your favorite sides, such as rice, kimchi, or pickled vegetables.

Tips for Success

• Use a whole chicken for the most flavorful results.
• Cut the chicken into even-sized pieces to ensure even cooking.
• Let the chicken rest before frying to allow the marinade to penetrate.
• Double-frying the chicken creates an extra crispy exterior.
• Adjust the amount of sauce to your desired level of spiciness.

Variations

• Spicy BB.Q Chicken: Add 1-2 tablespoons of gochujang (Korean chili paste) to the sauce.
• Honey Garlic BB.Q Chicken: Add 1/4 cup of honey to the sauce and omit the rice vinegar.
• Soy Garlic BB.Q Chicken: Omit the honey and rice vinegar from the sauce and add an additional 1/4 cup of soy sauce.

The Science Behind the Crispy Exterior

The double-frying technique is crucial for achieving the perfect crispy exterior. The first fry cooks the chicken through, while the second fry at a higher temperature creates a layer of air pockets that trap steam, resulting in a crunchy and airy texture.

Recommendations: Elevate Your Taste Buds

This authentic BB.Q Korean fried chicken recipe will undoubtedly become a staple in your culinary repertoire. Its irresistible combination of flavors and textures will satisfy even the most discerning palates. Experiment with the variations to customize the dish to your liking and impress your family and friends with your newfound culinary skills.

What You Need to Learn

1. Can I use boneless, skinless chicken breasts for this recipe?

• Yes, you can use boneless, skinless chicken breasts, but the cooking time may vary.

2. How do I store leftover BB.Q Korean fried chicken?

• Store the leftover chicken in an airtight container in the refrigerator for up to 3 days.

3. Can I freeze BB.Q Korean fried chicken?

• Yes, you can freeze the fried chicken for up to 3 months. Thaw it in the refrigerator before reheating.

4. What are some good sides to serve with BB.Q Korean fried chicken?

• Rice, kimchi, pickled vegetables, and sweet and sour sauce are all excellent accompaniments.

5. How do I make the chicken extra spicy?

• Add 1-2 tablespoons of gochujang (Korean chili paste) to the sauce.