Elevate your home cooking: master the art of fried chicken with our sauce-smothered recipe

Fried chicken is a classic dish that can be enjoyed by people of all ages. It’s crispy, juicy, and downright delicious. But what really takes fried chicken to the next level is a good sauce.

In this blog post, we’re going to share our recipe for the best fried chicken with sauce you’ll ever taste. This sauce is made with a blend of mayonnaise, ketchup, mustard, and spices. It’s tangy, sweet, and slightly spicy, and it pairs perfectly with the crispy fried chicken.

Ingredients

For the chicken:

• 1 whole chicken, cut into 8 pieces
• 1 cup all-purpose flour
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup buttermilk
• Vegetable oil, for frying

For the sauce:

• 1 cup mayonnaise
• 1/2 cup ketchup
• 1/4 cup mustard
• 1 tablespoon sugar
• 1 teaspoon vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

To make the chicken:

1. In a large bowl, combine the flour, paprika, garlic powder, onion powder, salt, and pepper.
2. In a separate bowl, whisk together the buttermilk and eggs.
3. Dip the chicken pieces in the buttermilk mixture, then coat them in the flour mixture.
4. Place the chicken on a wire rack and let it rest for 15 minutes.
5. Heat the vegetable oil in a large skillet or Dutch oven over medium heat.
6. Fry the chicken for 10-12 minutes per side, or until it is cooked through.
7. Remove the chicken from the skillet and drain it on paper towels.

To make the sauce:

1. In a medium bowl, whisk together the mayonnaise, ketchup, mustard, sugar, vinegar, salt, and pepper.
2. Taste the sauce and adjust the seasonings to your liking.

Serving

Serve the fried chicken with the sauce on the side. Enjoy!

Tips

• For extra crispy chicken, double-coat the chicken in the flour mixture.
• If you don’t have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk.
• Let the chicken rest for 15 minutes before frying it. This will help the chicken to cook evenly.
• Fry the chicken in batches so that it doesn’t overcrowd the skillet.
• Cook the chicken until it is cooked through. The internal temperature of the chicken should be 165 degrees Fahrenheit.

Variations

• You can use any type of chicken you like for this recipe.
• You can also use a different type of sauce. For example, you could use barbecue sauce, honey mustard, or ranch dressing.
• You can add other ingredients to the sauce, such as chopped onions, celery, or pickles.

Final Thoughts

This fried chicken recipe with sauce is a surefire hit. It’s easy to make, and it’s absolutely delicious. So what are you waiting for? Give it a try today!

Frequently Asked Questions

Q: What is the best way to cook fried chicken?

A: The best way to cook fried chicken is to fry it in hot oil. This will help the chicken to cook evenly and to get crispy.

Q: What is the best type of oil to use for frying chicken?

A: The best type of oil to use for frying chicken is vegetable oil. Vegetable oil is a neutral oil that won’t impart any flavor to the chicken.

Q: How long should I fry the chicken?

A: The chicken should be fried for 10-12 minutes per side, or until it is cooked through. The internal temperature of the chicken should be 165 degrees Fahrenheit.

Q: What is the best way to serve fried chicken?

A: Fried chicken can be served with a variety of sides, such as mashed potatoes, green beans, or coleslaw. It can also be served with a dipping sauce, such as barbecue sauce, honey mustard, or ranch dressing.

Q: Can I make fried chicken ahead of time?

A: Yes, you can make fried chicken ahead of time. Simply fry the chicken according to the recipe, then let it cool completely. Store the chicken in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, reheat the chicken in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes, or until it is heated through.