Indulge in the aromatic symphony: fried chicken recipe with fish sauce, a culinary masterpiece

Are you ready to tantalize your taste buds with a culinary masterpiece that combines the crispy crunch of fried chicken with the umami-rich flavor of fish sauce? This exceptional fried chicken recipe with fish sauce is guaranteed to become a favorite in your kitchen.

Ingredients:

• 1 whole chicken (3-4 pounds)
• 2 cups all-purpose flour
• 1/2 cup cornstarch
• 2 tablespoons ground white pepper
• 2 tablespoons granulated garlic
• 2 tablespoons granulated onion
• 1 tablespoon salt
• 1/4 cup fish sauce
• 2 cups vegetable oil

Instructions:

1. Prepare the chicken: Cut the chicken into 8-10 pieces. In a large bowl, combine the flour, cornstarch, white pepper, garlic, onion, and salt. Mix well.

2. Marinate the chicken: In a separate bowl, whisk together the fish sauce and 1/4 cup of water. Add the chicken pieces to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes, or up to overnight.

3. Heat the oil: In a large skillet or Dutch oven, heat the vegetable oil over medium-high heat.

4. Coat the chicken: Remove the chicken from the marinade and shake off any excess. Dredge the chicken pieces in the seasoned flour mixture, ensuring they are evenly coated.

5. Fry the chicken: Carefully place the chicken pieces into the hot oil. Cook for 8-10 minutes per side, or until the chicken is golden brown and cooked through.

6. Drain and serve: Remove the fried chicken from the oil and drain on paper towels. Serve immediately with your favorite dipping sauce or sides.

Tips for Perfect Fried Chicken:

• Use a combination of flour and cornstarch for a crispy exterior.
• Season the flour mixture liberally with spices to enhance the flavor.
• Marinate the chicken in fish sauce to add depth and umami.
• Heat the oil to the correct temperature to prevent undercooking or overcooking.
• Don’t overcrowd the pan when frying to ensure even cooking.
• Let the chicken rest for a few minutes before serving to allow the juices to redistribute.

Variations:

• Spicy Fried Chicken: Add 1 tablespoon of chili powder or cayenne pepper to the flour mixture.
• Lemon Herb Fried Chicken: Add 2 tablespoons of chopped fresh parsley and 1 tablespoon of lemon zest to the flour mixture.
• Buttermilk Fried Chicken: Replace the fish sauce marinade with buttermilk.

Accompaniments:

• Mashed Potatoes: Creamy and fluffy mashed potatoes are the perfect side dish to soak up the savory juices.
• Coleslaw: A refreshing and tangy coleslaw balances the richness of the fried chicken.
• Gravy: A rich and flavorful gravy adds an extra layer of depth and indulgence.

Key Points:

This fried chicken recipe with fish sauce is a culinary delight that is sure to impress your family and friends. The crispy exterior, juicy interior, and umami-rich flavor will tantalize your taste buds and leave you craving more. Experiment with the variations and accompaniments to create your own unique fried chicken experience.

Frequently Discussed Topics

1. Can I use a different type of sauce instead of fish sauce?
Yes, you can substitute soy sauce or oyster sauce for the fish sauce in the marinade.

2. How long can I marinate the chicken?
You can marinate the chicken for as little as 30 minutes or as long as overnight.

3. What is the best way to store leftover fried chicken?
Store leftover fried chicken in an airtight container in the refrigerator for up to 3 days.

4. Can I reheat the fried chicken?
Yes, you can reheat the fried chicken in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through.

5. What can I serve with the fried chicken besides mashed potatoes, coleslaw, and gravy?
Other side dishes that complement fried chicken include cornbread, green beans, and macaroni and cheese.