Discover the secret of buttermilk fried chicken down under: australian buttermilk fried chicken recipe
What To Know
- Buttermilk fried chicken, a culinary icon of the American South, has found a warm welcome in the kitchens of Australia.
- In a large bowl or container, combine the buttermilk with the chicken.
- Carefully place the chicken in the hot oil and fry for 10-12 minutes per side, or until golden brown and cooked through.
Buttermilk fried chicken, a culinary icon of the American South, has found a warm welcome in the kitchens of Australia. With its crispy, golden-brown crust and tender, juicy meat, this dish has become a beloved favorite Down Under. This blog post will provide you with an authentic buttermilk fried chicken recipe Australia, complete with step-by-step instructions and insider tips. Get ready to tantalize your taste buds with this Southern delicacy, now with an Aussie twist!
Ingredients for Buttermilk Fried Chicken Australia
- 1 whole chicken (about 3-4 pounds)
- 1 gallon buttermilk
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper (optional)
- Vegetable oil, for frying
Buttermilk Marinade
1. In a large bowl or container, combine the buttermilk with the chicken.
2. Cover and refrigerate for at least 4 hours, or overnight.
Preparing the Breading
1. In a shallow dish, combine the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).
2. Mix well.
Frying the Chicken
1. In a large Dutch oven or deep fryer, heat the vegetable oil to 350°F (175°C).
2. Remove the chicken from the buttermilk and shake off any excess.
3. Dredge the chicken in the seasoned flour, pressing firmly to adhere.
4. Carefully place the chicken in the hot oil and fry for 10-12 minutes per side, or until golden brown and cooked through.
5. Remove the chicken from the oil and drain on paper towels.
Serving Buttermilk Fried Chicken Australia
Serve the buttermilk fried chicken hot with your favorite sides, such as mashed potatoes, coleslaw, or cornbread. Enjoy the crispy, juicy goodness of this Aussie-inspired Southern classic!
Tips for Perfect Buttermilk Fried Chicken Australia
- Use a whole chicken for the best flavor and juiciness.
- Marinate the chicken in buttermilk for at least 4 hours, but overnight is ideal.
- Don’t overcrowd the pot when frying the chicken.
- Fry the chicken at a consistent temperature of 350°F (175°C).
- Let the chicken rest for a few minutes before serving to allow the juices to redistribute.
Variations on Buttermilk Fried Chicken Australia
- Spicy Buttermilk Fried Chicken: Add an extra teaspoon of cayenne pepper to the breading for a spicy kick.
- Herb-Infused Buttermilk Fried Chicken: Add fresh herbs, such as basil, oregano, or thyme, to the buttermilk marinade for extra flavor.
- Buttermilk Fried Chicken with Gravy: Make a simple gravy by whisking together 2 cups of chicken broth, 1/4 cup of flour, and 1/4 cup of butter. Pour the gravy over the fried chicken for an extra Southern touch.
Quick Answers to Your FAQs
Q: Can I use regular milk instead of buttermilk?
A: Yes, you can use regular milk with 1 tablespoon of lemon juice or vinegar added to create a buttermilk substitute.
Q: How long can I marinate the chicken in buttermilk?
A: You can marinate the chicken for up to 24 hours, but 4-8 hours is ideal.
Q: What is the best oil to fry buttermilk fried chicken?
A: Vegetable oil, canola oil, or peanut oil are all good choices for frying buttermilk fried chicken.
Q: How do I know when the chicken is cooked through?
A: Insert a meat thermometer into the thickest part of the chicken. The internal temperature should read 165°F (74°C).
Q: Can I bake buttermilk fried chicken instead of frying it?
A: Yes, you can bake buttermilk fried chicken at 400°F (200°C) for 45-60 minutes, or until cooked through.
