Taste test triumph! kfc buttermilk fried chicken in your air fryer – it’s finger lickin’ good!

Craving the iconic taste of KFC’s buttermilk fried chicken without the long lines and greasy aftermath? Look no further than your air fryer! This foolproof recipe will guide you through the steps to create crispy, juicy chicken that rivals the restaurant’s own.

Ingredients:

• 1 pound boneless, skinless chicken breasts or thighs
• 1 cup buttermilk
• 1/2 cup all-purpose flour
• 1/4 cup cornstarch
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (optional)
• 2 tablespoons vegetable oil

Instructions:

1. Prepare the Chicken: Cut the chicken into bite-sized pieces. Place the pieces in a bowl and pour the buttermilk over them. Cover and refrigerate for at least 4 hours, or overnight.

2. Create the Breading: In a separate bowl, whisk together the flour, cornstarch, salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper (if using).

3. Coat the Chicken: Remove the chicken from the buttermilk and shake off any excess. Dredge the chicken pieces in the breading mixture, ensuring they are evenly coated.

4. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C).

5. Add the Chicken: Place the breaded chicken pieces in the air fryer basket. Do not overcrowd the basket.

6. Cook the Chicken: Cook the chicken for 10-12 minutes, or until golden brown and cooked through. Flip the chicken halfway through cooking to ensure even browning.

7. Serve: Remove the chicken from the air fryer and let it rest for a few minutes before serving. Enjoy with your favorite dipping sauce!

Tips for Crispy Perfection:

• Use buttermilk: Buttermilk tenderizes the chicken and gives it a distinctive flavor.
• Marinate overnight: The longer the chicken marinates, the more flavorful and juicy it will be.
• Don’t overcrowd the air fryer: Overcrowding prevents the chicken from cooking evenly.
• Flip the chicken: Flipping the chicken ensures even browning and prevents burning.
• Use vegetable oil: Vegetable oil helps the breading adhere to the chicken and creates a crispy exterior.

Variations:

• Spicy Buttermilk Fried Chicken: Add 1-2 teaspoons of cayenne pepper to the breading mixture for a spicy kick.
• Herb-infused Buttermilk Fried Chicken: Add fresh herbs, such as thyme, rosemary, or oregano, to the buttermilk marinade for a flavorful twist.
• Gluten-free Buttermilk Fried Chicken: Replace the all-purpose flour with gluten-free flour in the breading mixture.

Healthier Options:

• Use chicken breast: Chicken breast is a leaner option compared to chicken thighs.
• Reduce the oil: Use a cooking spray instead of vegetable oil to reduce the fat content.
• Air fry instead of deep fry: Air frying uses significantly less oil than deep frying, making it a healthier cooking method.

Substitutions:

• No buttermilk? Use plain yogurt or milk mixed with 1 tablespoon of lemon juice or vinegar.
• No air fryer? Bake the chicken in a preheated oven at 400°F (200°C) for 15-20 minutes, or until golden brown and cooked through.

Serving Suggestions:

Pair your KFC Buttermilk Fried Chicken with:

• Mashed potatoes and gravy
• Coleslaw
• Corn on the cob
• Biscuits
• Dipping sauces, such as honey mustard, barbecue sauce, or ranch dressing

Final Verdict

With this KFC Buttermilk Fried Chicken Recipe Air Fryer, you can enjoy the crispy, juicy goodness of KFC’s signature dish in the comfort of your own home. Whether you’re a seasoned cook or a novice in the kitchen, this recipe will guide you to crispy perfection. So, get ready to impress your family and friends with this restaurant-quality treat made with the convenience of your air fryer!

Common Questions and Answers

Q: Can I use frozen chicken?
A: Yes, you can use frozen chicken. However, it is important to thaw the chicken completely before marinating and breading.

Q: How long can I marinate the chicken?
A: You can marinate the chicken for as little as 4 hours or overnight for maximum flavor.

Q: Can I use other spices in the breading?
A: Yes, feel free to experiment with different spices to suit your taste. Some popular options include oregano, thyme, or paprika.

Q: Can I make this recipe in a regular oven?
A: Yes, you can bake the chicken in a preheated oven at 400°F (200°C) for 15-20 minutes, or until golden brown and cooked through.

Q: How do I know when the chicken is cooked through?
A: Insert a meat thermometer into the thickest part of the chicken. The internal temperature should read 165°F (74°C) for safe consumption.