Buttermilk fried chicken with a corn flake twist: get ready to crunch

Indulge in the irresistible crunch and juicy tenderness of our corn flakes buttermilk fried chicken recipe. This tantalizing dish combines the classic flavors of buttermilk and corn flakes to create a culinary masterpiece that will leave you craving for more.

Ingredients

For the Buttermilk Marinade:

• 1 cup buttermilk
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• Salt and pepper to taste

For the Corn Flake Coating:

• 3 cups corn flakes
• 1 cup all-purpose flour
• 1 tablespoon paprika
• 1 tablespoon salt
• 1 teaspoon black pepper

For Frying:

• Vegetable oil for frying

Instructions

Prepare the Buttermilk Marinade:

1. In a large bowl, whisk together the buttermilk, lemon juice, garlic powder, onion powder, thyme, salt, and pepper.
2. Submerge the chicken pieces in the marinade, cover the bowl, and refrigerate for at least 4 hours, or overnight.

Create the Corn Flake Coating:

1. In a shallow dish or baking sheet, crush the corn flakes into coarse crumbs.
2. In a separate shallow dish, combine the flour, paprika, salt, and black pepper.

Coat the Chicken:

1. Remove the chicken from the marinade and discard the marinade.
2. Dip the chicken pieces in the flour mixture, then into the corn flake crumbs, pressing firmly to adhere.

Fry the Chicken:

1. Heat the vegetable oil in a large skillet or deep fryer to 350°F (175°C).
2. Carefully place the chicken pieces in the hot oil and fry for 8-10 minutes, or until golden brown and cooked through.
3. Remove the chicken from the oil and drain on paper towels.

Tips for the Perfect Corn Flakes Buttermilk Fried Chicken

• Use fresh buttermilk for the best flavor.
• Don’t over-marinate the chicken, as it can become tough.
• Crush the corn flakes coarsely for a crunchier coating.
• Season the corn flake crumbs liberally for extra flavor.
• Fry the chicken in batches to avoid overcrowding the pan.
• Cook the chicken to an internal temperature of 165°F (74°C) to ensure it is cooked through.

Variations on the Recipe

• Spicy Buttermilk Fried Chicken: Add a teaspoon of cayenne pepper or chili powder to the buttermilk marinade.
• Cheesy Buttermilk Fried Chicken: Sprinkle grated Parmesan or cheddar cheese over the chicken pieces before coating them in the corn flake crumbs.
• Herb Buttermilk Fried Chicken: Add fresh herbs, such as parsley, basil, or oregano, to the buttermilk marinade.

Serving Suggestions

Serve the corn flakes buttermilk fried chicken with your favorite sides, such as:

• Mashed potatoes
• Green beans
• Coleslaw
• Cornbread
• Biscuits

Health Benefits of Corn Flakes Buttermilk Fried Chicken

While fried chicken is not considered a health food, it does offer some nutritional benefits:

• Protein: Chicken is a good source of protein, which is essential for building and repairing muscle tissue.
• Iron: Chicken contains iron, which is important for red blood cell production.
• Vitamin B12: Chicken is a good source of vitamin B12, which is essential for nerve function and cell growth.

Conclusion: A Culinary Delight

Our corn flakes buttermilk fried chicken recipe is a culinary treat that combines the nostalgic flavors of childhood with the crispy crunch of corn flakes. Whether you’re serving it for a special occasion or a casual family meal, this dish is sure to become a favorite.

FAQ

Q: Can I use almond milk instead of buttermilk?
A: Yes, you can substitute almond milk for buttermilk in the marinade, but the flavor will be slightly different.

Q: How long can I marinate the chicken?
A: You can marinate the chicken for up to 24 hours, but it is best to marinate for at least 4 hours for optimal flavor.

Q: Can I bake the chicken instead of frying it?
A: Yes, you can bake the chicken at 400°F (200°C) for 20-25 minutes, or until cooked through. However, frying will give you a crispier coating.