Revolutionize your weeknight dinners: try this irresistible homemade chicken shawarma recipe

Chicken shawarma, a beloved Middle Eastern delicacy, tantalizes taste buds with its juicy, flavorful chicken and aromatic spices. While often enjoyed at restaurants, recreating this delectable dish at home is surprisingly easy with our step-by-step guide.

Ingredients: A Symphony of Flavors

For the Chicken:

• 2 pounds boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Marinade:

• 1/2 cup plain yogurt
• 1/4 cup lemon juice
• 2 cloves garlic, minced
• 1 tablespoon fresh cilantro, chopped
• 1 tablespoon fresh parsley, chopped

For the Shawarma:

• 4 large pita breads
• 1 cup chopped tomatoes
• 1 cup chopped cucumbers
• 1 cup chopped onions
• 1/2 cup tzatziki sauce (recipe below)
• 1/4 cup tahini sauce (recipe below)

Step-by-Step Guide: Unlocking the Art of Shawarma

1. Prepare the Chicken: Combine the chicken breasts, olive oil, cumin, coriander, paprika, salt, and pepper in a large bowl. Mix well to coat the chicken evenly.

2. Marinate the Chicken: In a separate bowl, whisk together the yogurt, lemon juice, garlic, cilantro, and parsley. Pour the marinade over the chicken, cover, and refrigerate for at least 4 hours, or overnight for maximum flavor.

3. Grill or Roast the Chicken: Preheat your grill or oven to 400°F (200°C). Remove the chicken from the marinade and grill for 10-12 minutes per side, or roast for 20-25 minutes per side, or until the chicken is cooked through.

4. Slice the Chicken: Once the chicken is cooked, let it rest for 10 minutes before slicing it into thin strips.

5. Prepare the Tzatziki Sauce: In a small bowl, combine 1 cup plain yogurt, 1/2 cucumber, grated and drained, 1 clove garlic, minced, 1 tablespoon fresh dill, chopped, and a pinch of salt. Mix well.

6. Prepare the Tahini Sauce: In a separate small bowl, combine 1/2 cup tahini, 1/4 cup lemon juice, 1/4 cup water, 1 clove garlic, minced, and a pinch of salt. Mix well.

7. Assemble the Shawarma: Spread a thin layer of tzatziki sauce on the pita bread. Top with the sliced chicken, tomatoes, cucumbers, onions, and tahini sauce. Roll up the pita bread tightly and enjoy!

Variations: A Culinary Canvas

• Chicken Shawarma with Sumac: Sprinkle sumac over the chicken before grilling or roasting for a tangy twist.
• Lamb Shawarma: Substitute boneless, skinless lamb leg for the chicken for a more traditional flavor.
• Vegetable Shawarma: Replace the chicken with grilled or roasted vegetables for a vegetarian option.

The Perfect Sides: Completing the Culinary Journey

• Hummus: Pair your shawarma with a creamy and flavorful hummus dip.
• Tabbouleh: Add a fresh and herbaceous touch with a side of tabbouleh salad.
• Baba Ghanoush: Serve a smoky and savory baba ghanoush eggplant dip for a delightful accompaniment.

What People Want to Know

Q: Can I use frozen chicken for this recipe?
A: Yes, you can use frozen chicken. Thaw it completely before marinating.

Q: How long can I store the marinated chicken?
A: The marinated chicken can be stored in the refrigerator for up to 24 hours.

Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the chicken and sauces ahead of time. Assemble the shawarma just before serving.

Q: What if I don’t have a grill or oven?
A: You can cook the chicken in a skillet over medium heat for 10-12 minutes per side.

Q: Can I use different vegetables in the shawarma?
A: Yes, you can use any vegetables you like, such as grilled peppers, zucchini, or mushrooms.