Elevate your mealtimes: master the art of chicken shawarma in your ninja foodi

Embark on a culinary voyage to the vibrant streets of the Middle East, where the tantalizing aroma of chicken shawarma fills the air. Our delectable chicken shawarma recipe, crafted with the versatility of the Ninja Foodi, promises an authentic and unforgettable dining experience.

Ingredients: A Symphony of Flavors

For the Chicken:

• 2 pounds boneless, skinless chicken breasts or thighs
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground turmeric
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Marinade:

• 1/4 cup lemon juice
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh cilantro, chopped
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom
• Salt and pepper to taste

For the Shawarma Wrap:

• 4 large pita breads
• 1 cup hummus
• 1 cup tahini sauce
• 1/2 cup chopped tomatoes
• 1/2 cup chopped cucumbers
• 1/2 cup chopped red onions
• Pickled turnips (optional)
• Fresh parsley, for garnish

Instructions: A Step-by-Step Guide

1. Prepare the Chicken

• Cut the chicken into thin strips and place them in a large bowl.
• In a small bowl, whisk together the olive oil, cumin, coriander, turmeric, paprika, salt, and pepper. Pour the marinade over the chicken and toss to coat evenly.
• Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.

2. Cook the Chicken in the Ninja Foodi

• Remove the chicken from the refrigerator and let it come to room temperature for 15 minutes.
• Turn on the Ninja Foodi and select the “Air Crisp” function.
• Spray the air fryer basket with cooking spray and add the chicken strips.
• Air fry for 10-12 minutes, or until the chicken is cooked through and slightly browned.

3. Make the Shawarma Wraps

• Warm the pita breads in the microwave or oven until they are soft and pliable.
• Spread a layer of hummus on each pita.
• Top with the cooked chicken, tahini sauce, tomatoes, cucumbers, red onions, and pickled turnips (if using).
• Fold the pita breads in half or roll them up like burritos.

4. Garnish and Serve

• Sprinkle fresh parsley over the wraps for a final touch of flavor.
• Serve the shawarma wraps with additional hummus, tahini sauce, and pickled turnips on the side.

Savor the Delights of Shawarma

Indulge in the aromatic and flavorful experience of our chicken shawarma recipe ninja foodi. Each bite transports you to the bustling streets of the Middle East, offering a taste of authentic culinary traditions.

The Benefits of Using the Ninja Foodi

The Ninja Foodi revolutionizes the art of cooking, combining multiple functions into one versatile appliance. Its air fryer capabilities allow for crispy, tender chicken without the need for deep-frying. The ease of use and quick cooking times make it an ideal choice for busy families and culinary enthusiasts alike.

Tips for the Perfect Shawarma

• For a more intense flavor, marinate the chicken for longer.
• Adjust the spices to your taste preferences.
• Don’t overcook the chicken, as it can become dry.
• Serve the shawarma wraps with your favorite sides, such as hummus, baba ghanoush, or tabbouleh.

Variations on the Recipe

• Substitute lamb or beef for the chicken.
• Add vegetables to the marinade, such as bell peppers, onions, or carrots.
• Experiment with different sauces, such as garlic sauce or ranch dressing.
• Create a vegetarian version by using grilled tofu or tempeh instead of chicken.

The Final Chapter: A Culinary Adventure Completed

Our chicken shawarma recipe ninja foodi is a culinary masterpiece that captures the essence of Middle Eastern flavors. Whether you’re a seasoned home cook or a novice in the kitchen, this recipe will guide you through a delightful culinary adventure.

Questions We Hear a Lot

1. Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken. However, you will need to increase the cooking time by 5-7 minutes.

2. How can I make the shawarma wraps ahead of time?

To make the wraps ahead of time, prepare the chicken and marinade as directed. Cook the chicken and let it cool completely. Store the chicken in an airtight container in the refrigerator for up to 3 days. When ready to serve, assemble the wraps and warm them in the microwave or oven.

3. What are some other fillings that I can use for shawarma wraps?

In addition to the suggested fillings, you can also add grilled vegetables, feta cheese, olives, or pickles.