Unveiled: the secret nigerian recipe for mouthwatering chicken shawarma

Embark on a tantalizing culinary adventure with our authentic Nigerian chicken shawarma recipe. This delectable dish combines the vibrant flavors of Nigerian spices with the succulent tenderness of chicken, creating a symphony of taste that will tantalize your palate.

Ingredients

For the Chicken Marinade:

• 1 large chicken breast (about 1 pound), sliced into thin strips
• 1 teaspoon ground ginger
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon cayenne pepper
• 1/4 cup plain yogurt
• 1 tablespoon olive oil
• 1/4 teaspoon salt

For the Shawarma:

• 1 large onion, sliced
• 1 large green bell pepper, sliced
• 1 large red bell pepper, sliced
• 1 cup shredded cabbage
• 1 cup chopped tomatoes
• 1 cup chopped cucumbers
• 1/2 cup shredded carrots
• 1/4 cup chopped parsley
• 1/4 cup chopped cilantro
• 1/4 cup tahini sauce
• 1/4 cup hummus
• Pita bread or tortillas

Instructions

Step 1: Prepare the Chicken Marinade

In a large bowl, combine the chicken strips with the ginger, cumin, coriander, turmeric, cayenne pepper, yogurt, olive oil, and salt. Mix well to ensure the chicken is evenly coated. Cover and refrigerate for at least 30 minutes, or up to overnight.

Step 2: Grill the Chicken

Heat a grill or grill pan over medium heat. Remove the chicken from the marinade and discard any excess. Grill the chicken for 5-7 minutes per side, or until cooked through and slightly charred.

Step 3: Prepare the Vegetables

While the chicken is grilling, prepare the vegetables. Slice the onion, green bell pepper, and red bell pepper. Shred the cabbage and chop the tomatoes, cucumbers, and carrots.

Step 4: Assemble the Shawarma

Warm the pita bread or tortillas on a grill or in the oven. Spread a layer of tahini sauce and hummus on the bottom of each pita or tortilla. Top with the grilled chicken, sliced vegetables, and chopped herbs.

Step 5: Fold and Serve

Fold the pita bread or tortilla in half or roll it up. Serve immediately with additional tahini sauce or hummus for dipping.

Tips for Making the Perfect Shawarma

• Use fresh, high-quality ingredients. The flavors of your shawarma will be directly influenced by the quality of the ingredients you use.
• Marinate the chicken overnight. This will allow the flavors to penetrate the chicken and make it extra tender.
• Grill the chicken over medium heat. This will prevent the chicken from burning and ensure that it cooks evenly.
• Assemble the shawarma immediately. This will prevent the pita bread or tortillas from getting soggy.

Variations on the Recipe

• Add other vegetables. Feel free to add any other vegetables you like to your shawarma, such as zucchini, eggplant, or mushrooms.
• Use different sauces. Instead of tahini sauce and hummus, you can use other sauces, such as tzatziki sauce or garlic sauce.
• Make it spicy. If you like spicy food, add more cayenne pepper to the marinade or serve the shawarma with hot sauce.

Health Benefits of Chicken Shawarma

Chicken shawarma is a relatively healthy meal, especially when made with whole-wheat pita bread or tortillas. It is a good source of protein, carbohydrates, and fiber. It also contains vitamins and minerals, such as vitamin B12, iron, and zinc.

The Perfect Meal for Any Occasion

Chicken shawarma is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great option for parties and gatherings. Serve it with a side of rice or salad for a complete meal.

Common Questions and Answers

Q: How long can I marinate the chicken?
A: You can marinate the chicken for as little as 30 minutes or as long as overnight.

Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, you can use chicken thighs, but they will take longer to grill.

Q: Can I make the shawarma ahead of time?
A: Yes, you can assemble the shawarma ahead of time and store it in the refrigerator for up to 2 days. Reheat the shawarma in the oven or microwave before serving.