Elevate your grilling experience: chicken shawarma recipe for the big green egg, a culinary masterpiece

Indulge in the vibrant flavors of the Middle East with this delectable chicken shawarma recipe, crafted with the exceptional capabilities of the Big Green Egg. Gather the following ingredients to embark on this culinary adventure:

• 2 pounds boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 2 teaspoons shawarma seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 onion, sliced
• 1 bell pepper (any color), sliced
• 1/2 cup chopped fresh parsley
• 1/4 cup chopped fresh cilantro
• 1/4 cup lemon juice
• 1/4 cup olive oil
• 6 pita breads
• Tahini sauce (for serving)
• Hummus (for serving)
• Pickles (for serving)

Preparation: A Symphony of Flavors

1. Marinate the Chicken: In a large bowl, combine the chicken breasts, olive oil, shawarma seasoning, salt, and pepper. Mix well to coat the chicken evenly. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight, to allow the flavors to meld.

2. Prepare the Vegetables: Slice the onion and bell pepper into thin strips. Chop the parsley and cilantro. Set aside in separate bowls.

3. Grill the Chicken: Preheat your Big Green Egg to 400°F (200°C). Remove the chicken from the marinade and discard any excess. Grill the chicken breasts over indirect heat, with the lid closed, for about 15-20 minutes per side, or until cooked through and no longer pink in the center.

4. Create the Shawarma Filling: In a large bowl, combine the grilled chicken, onions, bell peppers, parsley, cilantro, lemon juice, and olive oil. Mix well to combine.

5. Warm the Pita Breads: Heat the pita breads on the grill or in the oven until warm and slightly toasted.

Assembly: A Culinary Masterpiece

1. Fill the Pita Breads: Take a warm pita bread and spread a generous amount of the shawarma filling inside.

2. Add Sauces and Toppings: Drizzle some tahini sauce and hummus over the shawarma filling. Add pickles or any other desired toppings.

3. Fold and Enjoy: Fold the pita bread in half or roll it up into a wrap. Savor the tantalizing flavors of each bite.

Variations: A Canvas for Creativity

• Spicy Shawarma: Add 1 teaspoon of cayenne pepper to the shawarma seasoning for a fiery kick.
• Veggie Shawarma: Substitute the chicken with grilled vegetables such as zucchini, carrots, and mushrooms.
• Lamb Shawarma: Use lamb shoulder instead of chicken for a richer and more robust flavor.

Accompaniments: Completing the Experience

• Tabbouleh Salad: A refreshing salad made with bulgur, tomatoes, cucumbers, onions, and parsley.
• Fattoush Salad: A crunchy salad with toasted pita bread, tomatoes, cucumbers, onions, and a tangy dressing.
• Hummus: A creamy dip made from chickpeas, tahini, lemon juice, and garlic.

Tips for Perfection

• Use a good quality shawarma seasoning to enhance the flavors of the dish.
• Marinate the chicken for as long as possible to allow the flavors to fully penetrate.
• Grill the chicken over indirect heat to prevent it from drying out.
• Slice the vegetables thinly for a tender and flavorful filling.
• Warm the pita breads before assembling the shawarma to make them more pliable.

Key Points: A Culinary Delight Worth Sharing

Embark on a culinary journey with this exceptional chicken shawarma recipe, crafted to perfection on the Big Green Egg. From the succulent chicken to the vibrant vegetables, each bite promises a tantalizing symphony of flavors. Experiment with variations and accompaniments to create a personalized culinary experience. Share the delights of Middle Eastern cuisine with family and friends, and savor the memories made around this unforgettable dish.

What People Want to Know

Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, you can use chicken thighs for a more flavorful and tender shawarma. However, the cooking time may vary slightly.

Q: What if I don’t have a Big Green Egg?
A: You can still make this recipe using a regular grill or oven. However, the smoky flavor will be less pronounced.

Q: Can I make the shawarma filling ahead of time?
A: Yes, you can make the shawarma filling up to 2 days ahead of time. Store it in an airtight container in the refrigerator until ready to use.

Q: What are some other toppings I can add to my shawarma?
A: Some other popular toppings include feta cheese, sliced tomatoes, onions, or a drizzle of garlic sauce.

Q: How can I make my shawarma more spicy?
A: Add more cayenne pepper or chili powder to the shawarma seasoning to increase the heat level.