Indulge in homemade chicken shawarma heaven: tesco’s ultimate recipe

Embark on a tantalizing adventure with our authentic chicken shawarma recipe, inspired by the vibrant flavors of the Middle East. This Tesco-approved recipe guarantees a mouthwatering experience that will transport your taste buds to a culinary paradise.

Ingredients:

• 1 large chicken breast (boneless, skinless)
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground turmeric
• 1/4 cup plain yogurt
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• Salt and pepper to taste

For the Shawarma Sauce:

• 1 cup plain yogurt
• 1/2 cup mayonnaise
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh cilantro
• 2 cloves garlic, minced
• Juice of 1 lemon
• Salt and pepper to taste

For the Assembly:

• 4 large pita breads
• 1/2 cup chopped onion
• 1/2 cup chopped tomatoes
• 1/2 cup chopped cucumbers
• 1/4 cup chopped pickles

Instructions:

1. Marinate the Chicken: In a large bowl, combine the chicken breast, cumin, coriander, cinnamon, nutmeg, turmeric, yogurt, lemon juice, olive oil, salt, and pepper. Mix well and refrigerate for at least 30 minutes, or up to overnight.
2. Cook the Chicken: Heat a grill pan or large skillet over medium heat. Remove the chicken from the marinade and discard the marinade. Cook the chicken for 5-7 minutes per side, or until cooked through. Allow the chicken to rest for 10 minutes before slicing it thinly.
3. Make the Shawarma Sauce: In a medium bowl, whisk together the yogurt, mayonnaise, parsley, cilantro, garlic, lemon juice, salt, and pepper. Mix well and refrigerate until ready to use.
4. Assemble the Shawarmas: Heat the pita breads in a toaster oven or on a grill. Spread a generous amount of shawarma sauce on each pita bread. Top with the sliced chicken, chopped onion, tomatoes, cucumbers, and pickles.
5. Roll and Serve: Roll up the pita breads tightly and serve immediately. Enjoy the tantalizing flavors of this authentic chicken shawarma recipe!

Tips:

• For a more flavorful experience, use a combination of ground spices and fresh herbs.
• Don’t overcook the chicken, as it will become dry.
• Feel free to customize the toppings according to your preferences.
• Serve the shawarmas with additional shawarma sauce on the side for dipping.

Variations:

• Lamb Shawarma: Substitute the chicken breast with lamb shoulder for a richer flavor.
• Beef Shawarma: Use thinly sliced beef sirloin instead of chicken.
• Vegetarian Shawarma: Omit the chicken and add grilled vegetables, such as bell peppers, onions, and mushrooms.

Benefits of Chicken Shawarma

• High in Protein: Chicken shawarma provides a substantial amount of protein, essential for building and repairing tissues.
• Rich in Vitamins and Minerals: It is a good source of vitamins B6 and B12, as well as iron and zinc.
• Heart-Healthy: The use of olive oil and lean chicken makes this recipe relatively heart-healthy.

A Culinary Adventure with Chicken Shawarma

Indulge in the vibrant flavors of the Middle East with our Tesco-approved chicken shawarma recipe. Whether you’re hosting a party or simply craving a delicious and satisfying meal, this recipe will tantalize your taste buds and leave you wanting more.

Popular Questions

Q: Can I use different cuts of chicken for this recipe?
A: Yes, you can use chicken thighs or drumsticks if you prefer.

Q: What can I do if I don’t have a grill pan?
A: You can use a large skillet or a baking sheet lined with parchment paper.

Q: How long can I store the shawarma sauce?
A: The shawarma sauce can be stored in the refrigerator for up to 3 days.

Q: Can I freeze the chicken shawarmas?
A: Yes, you can freeze the assembled shawarmas for up to 2 months. Thaw them overnight in the refrigerator before serving.

Q: What are some alternative toppings for chicken shawarma?
A: You can add hummus, tahini, feta cheese, or olives to your shawarma for additional flavor and texture.