Must-try ziyad’s chicken shawarma: the ultimate guide to middle eastern delicacy

Embark on a culinary adventure that transports your taste buds to the vibrant streets of the Middle East. Ziad’s chicken shawarma recipe, a culinary masterpiece passed down through generations, is now within your reach. This guide will take you step-by-step through the art of creating this tantalizing dish, ensuring you savor every delectable morsel.

Gather Your Ingredients

For the Chicken Marinade:

• 1 boneless, skinless chicken breast (about 1 pound)
• 1/4 cup plain yogurt
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Shawarma Seasoning:

• 1 tablespoon shawarma spice blend
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/4 teaspoon ground cinnamon

For the Assembly:

• 4 large pita breads
• 1 cup chopped tomatoes
• 1 cup chopped cucumbers
• 1 cup chopped onions
• 1/2 cup chopped parsley
• 1/4 cup tahini sauce
• 1/4 cup hummus

Prepare the Chicken

1. Marinate the Chicken: In a large bowl, combine all the marinade ingredients. Add the chicken breast, ensuring it’s fully coated. Cover and refrigerate for at least 30 minutes, or up to overnight.
2. Season the Chicken: Once marinated, remove the chicken from the refrigerator. Sprinkle the shawarma seasoning evenly over the chicken and rub it in well.

Cook the Chicken

1. Preheat the Grill or Pan: Heat a grill or large skillet over medium-high heat.
2. Grill or Pan-Fry the Chicken: Place the seasoned chicken breast on the grill or in the skillet. Cook for 5-7 minutes per side, or until cooked through and slightly charred.
3. Rest the Chicken: Remove the chicken from the heat and let it rest for 5 minutes before slicing it into thin strips.

Assemble the Shawarma

1. Warm the Pita Breads: Heat the pita breads in the oven, microwave, or on a skillet until slightly crispy.
2. Spread the Sauces: Spread a layer of tahini sauce and hummus on the pita breads.
3. Add the Toppings: Top the sauces with the sliced chicken, tomatoes, cucumbers, onions, and parsley.
4. Roll Up the Shawarma: Fold the pita breads in half or roll them up like a burrito.

Savor the Authentic Flavor

Indulge in the tantalizing flavors of Ziad’s chicken shawarma. The tender chicken, aromatic spices, and fresh vegetables combine to create a culinary symphony that will leave you craving more.

Enhance Your Shawarma Experience

• Experiment with Different Spices: Don’t be afraid to adjust the shawarma seasoning blend to your preference. Add a dash of cayenne if you like it spicy or a pinch of nutmeg for a hint of warmth.
• Use Fresh Herbs: Fresh herbs like mint, cilantro, or oregano can add an extra layer of flavor to your shawarma.
• Add Sliced Pickles: For a tangy twist, slice some pickles and add them to the shawarma.
• Serve with Fries or Rice: Complement your shawarma with a side of crispy fries or fluffy rice.

The Art of Making Chicken Shawarma

Creating Ziad’s chicken shawarma is not just about following a recipe; it’s about embracing the culinary heritage of the Middle East. Each step, from marinating the chicken to assembling the shawarma, is a testament to the skill and passion that goes into this beloved dish.

Culinary Legacy

Ziad’s chicken shawarma recipe has become synonymous with culinary excellence. It’s a testament to the enduring legacy of Middle Eastern cuisine, where flavors and traditions intertwine to create dishes that transcend time and culture.

Frequently Asked Questions

Q: Can I use frozen chicken for this recipe?
A: Yes, you can use frozen chicken, but make sure to thaw it completely before marinating.

Q: What is shawarma spice blend?
A: Shawarma spice blend typically includes a combination of cumin, coriander, paprika, cinnamon, and allspice. You can find pre-made shawarma spice blends in most grocery stores.

Q: How long can I store leftover shawarma?
A: Leftover shawarma can be stored in the refrigerator for up to 3 days. However, it’s best to reheat it before serving.

Q: Can I make this recipe vegetarian?
A: Yes, you can substitute the chicken with grilled or roasted vegetables, such as zucchini, bell peppers, and onions.

Q: What are other variations of shawarma?
A: Shawarma can be made with different types of meat, such as beef, lamb, or turkey. It can also be served with various sauces and toppings, depending on the region.