Indulge in smoky chicken shawarma: sheet pan recipe with ultimate flavor

Prepare to embark on a tantalizing culinary adventure with our delectable chicken shawarma recipe sheet pan. This easy-to-follow guide will lead you to create mouthwatering shawarma right in the comfort of your kitchen, using a sheet pan for effortless cooking.

Ingredients for a Flavorful Shawarma

For the Chicken:

• 2 pounds boneless, skinless chicken breasts or thighs
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon paprika
• 1/4 teaspoon turmeric
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

For the Marinade:

• 1/2 cup plain yogurt
• 1/4 cup lemon juice
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh cilantro
• 2 cloves garlic, minced
• 1 tablespoon olive oil

For the Vegetables:

• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 1 zucchini, sliced

Instructions for a Perfect Shawarma

1. Prepare the Chicken: Combine the chicken with the olive oil, cumin, coriander, paprika, turmeric, salt, and black pepper in a large bowl. Mix well to coat the chicken evenly.

2. Create the Marinade: In a separate bowl, whisk together the yogurt, lemon juice, parsley, cilantro, garlic, and olive oil. Pour the marinade over the chicken and stir to coat. Cover and refrigerate for at least 30 minutes, or up to overnight.

3. Preheat the Oven: Set your oven to 400°F (200°C).

4. Arrange the Vegetables: Spread the sliced bell peppers, onion, and zucchini on a large sheet pan lined with parchment paper. Toss with olive oil, salt, and pepper.

5. Roast the Vegetables: Roast the vegetables for 15-20 minutes, or until tender and slightly browned.

6. Cook the Chicken: Remove the chicken from the marinade and discard any excess. Place the chicken on top of the roasted vegetables.

7. Bake the Shawarma: Bake for 25-30 minutes, or until the chicken is cooked through and golden brown.

8. Serve and Enjoy: Transfer the chicken and vegetables to a serving platter. Serve with your favorite shawarma toppings, such as hummus, tahini, pickled onions, and pita bread.

Tips for a Flavorful Dish

• Use a flavorful blend of spices to enhance the taste of the chicken.
• Marinate the chicken for at least 30 minutes to allow the flavors to penetrate deeply.
• Roast the vegetables until they are slightly browned and tender to add sweetness and depth to the dish.
• Serve the shawarma hot with your favorite toppings for a complete and satisfying meal.

Variations for Your Taste

• Spicy Shawarma: Add a pinch of cayenne pepper or red pepper flakes to the marinade for a spicy kick.
• Vegetarian Shawarma: Substitute tofu or tempeh for the chicken for a plant-based alternative.
• Mediterranean Shawarma: Add sliced olives, feta cheese, and artichoke hearts to the shawarma for a Mediterranean twist.

Accompaniments for a Complete Meal

• Hummus: Serve the shawarma with creamy hummus as a flavorful dip.
• Tahini: Drizzle tahini over the shawarma for a nutty and rich flavor.
• Pickled Onions: Add pickled onions for a tangy and refreshing touch.
• Pita Bread: Warm pita bread is the perfect companion for scooping up the shawarma and its toppings.

The Art of Presentation

• Layer the Shawarma: Arrange the chicken, vegetables, and toppings in layers on a serving platter for a visually appealing presentation.
• Garnish with Herbs: Sprinkle fresh parsley or cilantro over the shawarma for a vibrant touch.
• Drizzle with Lemon Juice: Squeeze a few drops of lemon juice over the shawarma for a burst of freshness.

Recommendations: A Culinary Delight

With this chicken shawarma recipe sheet pan, you can effortlessly create a flavorful and satisfying meal that will impress your taste buds. Experiment with different variations and accompaniments to tailor the dish to your preferences. Whether you’re hosting a dinner party or simply craving a delicious home-cooked meal, this recipe will surely become a favorite.

What You Need to Learn

Q: Can I use chicken thighs instead of chicken breasts for this recipe?
A: Yes, you can substitute boneless, skinless chicken thighs for the chicken breasts. They will take slightly longer to cook, so adjust the baking time accordingly.

Q: How long can I marinate the chicken for?
A: You can marinate the chicken for as little as 30 minutes or up to overnight. Longer marinating time will result in more flavorful chicken.

Q: Can I roast the vegetables and chicken separately?
A: Yes, you can roast the vegetables and chicken separately if you prefer. Roast the vegetables first and then add the chicken to the sheet pan for the remaining cooking time.

Q: What are some other toppings that I can serve with the shawarma?
A: In addition to the suggested toppings, you can also consider adding sliced tomatoes, cucumbers, feta cheese, or olives.

Q: Can I make this recipe ahead of time?
A: You can marinate the chicken and roast the vegetables ahead of time. When ready to serve, simply heat the chicken and vegetables in the oven until warmed through.