Revolutionize your dinners: effortless chicken shawarma with yogurt marinade

Indulge in the tantalizing flavors of the Middle East with our delectable chicken shawarma recipe with yogurt. This authentic dish combines succulent chicken, aromatic spices, and creamy yogurt, creating a symphony of flavors that will leave you craving more. Whether you’re hosting a party or simply craving a satisfying meal, this chicken shawarma recipe with yogurt is the perfect choice.

Ingredients

For the Chicken:

• 1 boneless, skinless chicken breast (about 1 pound)
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

For the Marinade:

• 1/2 cup plain yogurt
• 1/4 cup lemon juice
• 2 cloves garlic, minced
• 1 tablespoon fresh cilantro, chopped
• 1 teaspoon ground allspice

For the Shawarma:

• 1 pita bread
• 1/2 cup sliced tomatoes
• 1/2 cup sliced cucumbers
• 1/4 cup sliced onions
• 1/4 cup parsley, chopped
• 1/4 cup yogurt sauce (recipe below)

For the Yogurt Sauce:

• 1/2 cup plain yogurt
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1/4 teaspoon salt

Instructions

Prepare the Chicken:

1. In a large bowl, combine the chicken, olive oil, cumin, coriander, turmeric, salt, and black pepper. Mix well to coat.
2. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.

Make the Marinade:

1. In a separate bowl, whisk together the yogurt, lemon juice, garlic, cilantro, and allspice.

Marinate the Chicken:

1. Remove the chicken from the refrigerator and add it to the marinade.
2. Cover the bowl and refrigerate for at least 4 hours, or up to overnight.

Cook the Chicken:

1. Preheat a grill or grill pan over medium heat.
2. Remove the chicken from the marinade and grill for 5-7 minutes per side, or until cooked through.
3. Let the chicken rest for 10 minutes before slicing it into thin strips.

Assemble the Shawarma:

1. Warm the pita bread in the microwave or on a grill.
2. Spread some yogurt sauce on the pita bread.
3. Top with the sliced chicken, tomatoes, cucumbers, onions, parsley, and additional yogurt sauce.
4. Roll up the pita bread and enjoy!

Yogurt Sauce Recipe

1. In a small bowl, whisk together the yogurt, lemon juice, garlic, and salt.

Tips for the Best Shawarma

• Use high-quality chicken for the best flavor.
• Marinate the chicken for at least 4 hours for maximum flavor absorption.
• Grill the chicken over medium heat to prevent burning.
• Let the chicken rest before slicing it to prevent the juices from escaping.
• Serve the shawarma with your favorite sides, such as hummus, tabbouleh, or fattoush.

Variations

• For a spicier shawarma, add a pinch of cayenne pepper to the marinade.
• For a vegetarian version, substitute the chicken with grilled halloumi cheese.
• For a gluten-free option, use a gluten-free pita bread or wrap.

The Culinary Journey of Shawarma

Shawarma is a popular street food in the Middle East and has gained immense popularity worldwide. Its origins can be traced back to the Ottoman Empire, where it was known as “çevirme,” meaning “turning.” Traditionally, shawarma was made with lamb or mutton, but today, it is commonly made with chicken, beef, or turkey.

Health Benefits of Yogurt

Yogurt is a nutrient-rich food that offers several health benefits. It is a good source of protein, calcium, probiotics, and other essential nutrients. Probiotics are beneficial bacteria that support gut health and may reduce the risk of certain health conditions.

Summary: A Taste of the Middle East

Our chicken shawarma recipe with yogurt is a culinary delight that combines the vibrant flavors of the Middle East with the convenience of a quick and easy meal. Whether you’re a seasoned chef or a novice in the kitchen, this recipe will guide you in creating an authentic and satisfying shawarma that will tantalize your taste buds.

Answers to Your Questions

Q: Can I make this shawarma recipe with other types of meat?
A: Yes, you can substitute the chicken with grilled beef, lamb, or turkey.

Q: How long can I store the marinated chicken?
A: The marinated chicken can be stored in the refrigerator for up to 2 days.

Q: Can I use pre-made yogurt sauce?
A: Yes, you can use pre-made yogurt sauce, but making your own is easy and ensures the best flavor.

Q: What are some good side dishes to serve with shawarma?
A: Hummus, tabbouleh, fattoush, and baba ghanoush are all delicious side dishes to accompany shawarma.

Q: Can I freeze the cooked shawarma?
A: Yes, you can freeze the cooked shawarma for up to 2 months. Reheat it in the oven or microwave when ready to serve.