Craving the perfect middle eastern meal? try our easy chicken shawarma with garlic sauce

Indulge in the tantalizing flavors of the Middle East with our mouthwatering chicken shawarma recipe, featuring a creamy and aromatic garlic sauce. This culinary masterpiece transports you to the bustling streets of Beirut, where the tantalizing aroma of shawarma fills the air. With our step-by-step guide, you’ll effortlessly recreate this beloved dish in the comfort of your own kitchen.

The Star Ingredient: Marinating the Chicken

The key to a succulent and flavorful shawarma lies in the marinade. Our recipe combines an aromatic blend of spices, including cumin, coriander, turmeric, and paprika, with a generous drizzle of olive oil. This concoction infuses the chicken with a vibrant depth of flavor that will tantalize your taste buds.

Seasoning to Perfection: The Spice Mix

The spice mix is the heart and soul of any shawarma. Our recipe calls for a harmonious blend of sumac, cinnamon, cardamom, and nutmeg, each adding its own unique layer of warmth and complexity. This symphony of flavors dances on your palate, creating an unforgettable culinary experience.

The Aromatic Base: Garlic Sauce

No shawarma is complete without its signature garlic sauce. Our recipe blends creamy mayonnaise with fresh garlic, tangy lemon juice, and a hint of herbs. This luscious sauce adds a burst of freshness and umami that elevates the shawarma to new heights.

Grilling the Chicken: A Symphony of Flavors

The grilling process is where the magic happens. We recommend using a grill pan or an outdoor grill to achieve a beautiful char on the chicken. As the chicken sizzles and cooks, the marinade and spices release their intoxicating aromas, filling your kitchen with a tantalizing fragrance.

Assembly: The Art of Layering

Once the chicken is cooked to perfection, it’s time to assemble your shawarma. Warm up your pita bread and spread a generous layer of garlic sauce. Top with the succulent chicken, add your favorite vegetables, and drizzle with extra garlic sauce.

The Finishing Touches: A Culinary Masterpiece

To complete your shawarma masterpiece, garnish it with fresh herbs, such as cilantro or parsley. A sprinkle of sumac adds a vibrant pop of color and a delightful tang. The result is a visually stunning and utterly delicious dish that will leave you craving for more.

The Power of Sides: Complementary Delights

Elevate your shawarma experience by pairing it with a selection of delectable sides. Consider serving it with hummus, baba ghanoush, or tabbouleh. These traditional Middle Eastern dishes add a delightful variety of textures and flavors to your meal.

The Takeaway: A Culinary Delight to Remember

Our chicken shawarma recipe with garlic sauce is a culinary adventure that will transport you to the vibrant streets of the Middle East. With its succulent chicken, aromatic spices, and creamy garlic sauce, this dish is sure to become a favorite in your kitchen. Whether you’re hosting a dinner party or simply craving a taste of the exotic, our recipe will guide you every step of the way.

Answers to Your Questions

Q: Can I use boneless, skinless chicken breasts for this recipe?
A: Yes, boneless, skinless chicken breasts are a suitable substitute for the chicken thighs used in our recipe.

Q: What is a good substitute for sumac?
A: If you don’t have sumac on hand, you can use a mixture of lemon zest and paprika as a substitute.

Q: Can I make the garlic sauce ahead of time?
A: Yes, you can make the garlic sauce up to 3 days in advance. Store it in an airtight container in the refrigerator.

Q: What type of pita bread is best for shawarma?
A: Traditional Middle Eastern pita bread is the ideal choice for shawarma. It’s soft and pliable, making it perfect for wrapping up all the delicious fillings.

Q: Can I use a different type of grill for this recipe?
A: Yes, you can use a charcoal grill or an indoor electric grill if you don’t have a grill pan. Adjust the cooking time accordingly.