Ultimate indulgence: rotisserie chicken shawarma recipe for a flavor explosion

Indulge in the tantalizing flavors of the Middle East with this delectable chicken shawarma recipe using rotisserie chicken. This convenient and flavorful dish is perfect for busy weeknights or casual gatherings. With the use of a store-bought rotisserie chicken, you can effortlessly create a restaurant-quality shawarma in the comfort of your own home.

Ingredients

• 1 rotisserie chicken, shredded
• 1 onion, thinly sliced
• 1 bell pepper (any color), thinly sliced
• 1 cup cherry tomatoes, halved
• 1/2 cup chopped parsley
• 1/2 cup chopped cilantro
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 2 tablespoons garlic powder
• 2 tablespoons cumin
• 1 teaspoon paprika
• 1 teaspoon turmeric
• Salt and pepper to taste
• Pita bread, for serving
• Tahini sauce, for serving (optional)

Instructions

1. Prepare the chicken: Shred the rotisserie chicken into bite-sized pieces and set aside.
2. Sauté the vegetables: In a large skillet, heat the olive oil over medium heat. Add the onions and bell peppers and cook until softened and slightly caramelized.
3. Add the spices: Sprinkle the garlic powder, cumin, paprika, turmeric, salt, and pepper over the vegetables and stir to combine. Cook for 1-2 minutes, or until fragrant.
4. Combine the ingredients: Add the shredded chicken, cherry tomatoes, parsley, and cilantro to the skillet. Stir gently to combine and heat through.
5. Season to taste: Taste the mixture and adjust the seasonings as needed. Add more lemon juice or spices to your preference.
6. Assemble the shawarma: Warm the pita bread in a toaster or oven. Fill each pita with a generous portion of the chicken mixture.
7. Serve: Drizzle with tahini sauce (if desired) and serve immediately.

Tips

• For a smoky flavor, grill the pita bread before assembling the shawarma.
• Add other vegetables to your liking, such as zucchini, carrots, or mushrooms.
• Use a variety of herbs and spices to customize the flavor profile.
• Serve with additional toppings such as hummus, pickles, or olives.

Variations

• Chicken Shawarma with Rice: Serve the chicken shawarma over a bed of fluffy rice.
• Chicken Shawarma Salad: Create a refreshing salad by combining the shredded chicken, vegetables, and a light dressing.
• Chicken Shawarma Wraps: Use tortillas or lavash bread instead of pita bread for a handheld option.

Benefits of Using Rotisserie Chicken

• Convenience: Rotisserie chicken is a time-saving option that eliminates the need for roasting a whole chicken.
• Flavor: Rotisserie chicken is seasoned and roasted to perfection, adding depth of flavor to your shawarma.
• Healthier choice: Rotisserie chicken is a lean protein source that is lower in fat than other cuts of chicken.

Takeaways

Elevate your culinary skills with this effortless chicken shawarma recipe using rotisserie chicken. Its tantalizing flavors, versatility, and ease of preparation make it a perfect addition to your weeknight meals or casual gatherings. So, gather your ingredients and embark on a culinary adventure that will leave your taste buds craving for more.

Questions You May Have

• Can I use other proteins besides chicken?

Yes, you can use lamb, beef, or turkey instead of chicken.

• How do I make my own tahini sauce?

Combine 1 cup of tahini, 1/4 cup of lemon juice, 2 tablespoons of olive oil, 1 clove of garlic (minced), and salt and pepper to taste.

• What are some healthy side dishes to serve with shawarma?

Consider serving shawarma with salads, grilled vegetables, or hummus to complete a balanced meal.

• Can I freeze the chicken shawarma?

Yes, you can freeze the chicken shawarma in an airtight container for up to 3 months. Thaw it in the refrigerator before serving.

• How do I reheat the chicken shawarma?

Reheat the chicken shawarma in a skillet over medium heat or in the microwave until warmed through.