Secret revealed: the ultimate chicken shawarma recipe from the streets of moribyan

Embark on a culinary adventure with our comprehensive guide to creating the perfect chicken shawarma recipe Moribyan. This tantalizing dish, originating from the vibrant streets of Morocco, offers an explosion of flavors and textures that will leave you craving for more.

Ingredients

For the Chicken Marinade:

• 1 pound boneless, skinless chicken breasts
• 1/2 cup olive oil
• 1/4 cup lemon juice
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 teaspoon ground turmeric
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Shawarma:

• 1 red onion, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1/2 cup chopped fresh parsley
• 1/2 cup chopped fresh cilantro
• 1/4 cup lemon juice
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 6-8 large pita breads

For the Sauce:

• 1 cup plain yogurt
• 1/2 cup tahini
• 1/4 cup lemon juice
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• Salt and pepper to taste

Instructions

Preparing the Chicken Marinade:

1. In a large bowl, whisk together the olive oil, lemon juice, cumin, coriander, turmeric, paprika, salt, and black pepper.
2. Add the chicken breasts to the marinade and ensure they are fully coated.
3. Cover the bowl and refrigerate for at least 4 hours, or overnight.

Cooking the Chicken:

1. Preheat a grill or grill pan to medium-high heat.
2. Remove the chicken from the marinade and discard any excess.
3. Grill the chicken for 8-10 minutes per side, or until cooked through and slightly charred.
4. Let the chicken rest for 10 minutes before slicing it into thin strips.

Preparing the Shawarma:

1. In a large bowl, combine the red onion, green bell pepper, yellow bell pepper, parsley, cilantro, lemon juice, olive oil, salt, and black pepper.
2. Toss to combine and set aside.

Assembling the Shawarma:

1. Warm the pita breads on the grill or in the oven.
2. Spread a generous amount of the yogurt sauce onto the pita bread.
3. Top with the sliced chicken, the vegetable mixture, and any additional toppings of your choice.
4. Roll up the shawarma and enjoy!

Serving Suggestions

• Serve the shawarma with fries, salad, or hummus.
• You can also add additional toppings such as pickles, olives, or feta cheese.

Variations

• Lamb Shawarma: Substitute the chicken with lamb for a richer flavor.
• Beef Shawarma: Use thinly sliced beef for a more savory option.
• Vegetarian Shawarma: Replace the meat with grilled vegetables such as zucchini, carrots, or eggplant.

Tips

• For a more tender chicken, marinate it for longer.
• Grill the chicken until it has a slightly charred exterior for added flavor.
• Use fresh herbs and spices to enhance the taste of the shawarma.
• Serve the shawarma immediately for the best experience.

Nutritional Information

One serving of chicken shawarma contains approximately:

• Calories: 350
• Fat: 15 grams
• Carbohydrates: 30 grams
• Protein: 25 grams

The Final Verdict

Indulge in the delightful flavors of a homemade chicken shawarma recipe Moribyan. With its juicy chicken, vibrant vegetables, and creamy sauce, this dish is a culinary masterpiece that will tantalize your taste buds. Experiment with different variations and toppings to create a shawarma that perfectly suits your palate. Bon appétit!

Answers to Your Questions

1. Can I make the shawarma ahead of time?

Yes, you can prepare the chicken and vegetables ahead of time and store them separately in the refrigerator. Assemble the shawarma when ready to serve.

2. What other vegetables can I add to the shawarma?

You can add any vegetables you like, such as carrots, zucchini, or tomatoes.

3. Can I use a different type of bread for the shawarma?

You can use any type of flatbread you prefer, such as naan or lavash.