Unlock the secret to perfect chicken shawarma: our allspice-infused recipe will leave you craving more

Embark on a tantalizing culinary adventure with our exquisite Chicken Shawarma Recipe with Allspice. This aromatic dish, bursting with vibrant flavors, will transport your taste buds to the bustling streets of the Middle East. With its tender, succulent chicken marinated in a symphony of spices, including the captivating warmth of allspice, this shawarma promises an unforgettable gastronomic experience.

Gathering Your Ingredients

To create this culinary masterpiece, you’ll need:

• 1 pound boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon allspice
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1/2 teaspoon turmeric
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup plain Greek yogurt
• 2 cloves garlic, minced
• 1 lemon, zested and juiced
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh cilantro
• 1/2 cup chopped red onion
• 1/2 cup chopped tomatoes
• 6 pita breads
• Tahini sauce (optional)

Marinating the Chicken

In a large bowl, combine the chicken breasts, olive oil, allspice, cumin, coriander, turmeric, salt, and black pepper. Mix well to coat the chicken evenly. Cover the bowl and refrigerate for at least 4 hours, or overnight.

Preparing the Marinade

While the chicken marinates, prepare the marinade by whisking together the Greek yogurt, garlic, lemon zest and juice, parsley, cilantro, and red onion. Set aside.

Grilling the Chicken

Preheat your grill or grill pan over medium-high heat. Remove the chicken from the marinade and discard any excess. Grill the chicken for 5-7 minutes per side, or until cooked through.

Assembling the Shawarma

Slice the grilled chicken into thin strips. Spread a generous amount of the marinade over the pita breads. Top with the chicken strips, tomatoes, and any additional desired toppings, such as tahini sauce.

Enjoying Your Culinary Creation

Savor each bite of your Allspice-Infused Chicken Shawarma. The tender chicken, infused with the aromatic blend of spices, will dance upon your palate, leaving you craving more.

Tips for a Perfect Shawarma

• For a more intense flavor, marinate the chicken for longer.
• If you don’t have a grill, you can roast the chicken in the oven at 400°F (200°C) for 15-20 minutes per side.
• Serve the shawarma with your favorite sides, such as hummus, tabbouleh, or fattoush.

Variations on the Recipe

• For a vegetarian version, replace the chicken with grilled vegetables.
• Add a dollop of harissa sauce for a spicy kick.
• Experiment with different marinades, such as a blend of yogurt, mint, and sumac.

Summary: A Culinary Odyssey

Our Chicken Shawarma Recipe with Allspice is a testament to the vibrant flavors of the Middle East. With its tender chicken, aromatic spices, and customizable toppings, this dish offers an unforgettable culinary adventure. Whether you’re hosting a dinner party or simply craving a delicious meal, this shawarma will surely become a beloved favorite.

Information You Need to Know

Q: Can I use chicken thighs instead of breasts?
A: Yes, chicken thighs can be used as a substitute for breasts. They will provide a richer flavor and may require slightly longer cooking time.

Q: How do I make tahini sauce?
A: Combine equal parts tahini, lemon juice, and water. Season with garlic, salt, and pepper to taste.

Q: Can I prepare the shawarma ahead of time?
A: Yes, you can marinate the chicken up to 24 hours in advance. The assembled shawarma can be stored in the refrigerator for up to 3 days.

Q: What other spices can I use in the marinade?
A: In addition to allspice, you can add paprika, cinnamon, or cardamom for a more complex flavor profile.

Q: How can I make the shawarma gluten-free?
A: Use gluten-free pita bread or lettuce wraps instead of traditional pita breads.