Unlock the secrets of pakistani street food: our easy-to-follow chicken shawarma recipe from pakistan

Craving the tantalizing flavors of Pakistani chicken shawarma? Look no further! This comprehensive recipe will guide you through every step of creating this delectable dish, offering a culinary experience that will transport you to the bustling streets of Karachi.

Ingredients:

For the Chicken:

• 1 boneless, skinless chicken breast (500g)
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Marinade:

• 1 cup plain yogurt
• 1/2 cup lemon juice
• 1/4 cup olive oil
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon ground turmeric
• 1 teaspoon ground ginger
• 1 teaspoon cayenne pepper (optional)

For the Shawarma:

• 1 pita bread
• 1/2 cup chopped lettuce
• 1/2 cup chopped tomatoes
• 1/2 cup chopped onions
• 1/4 cup chopped parsley
• 1/4 cup tahini sauce
• 1/4 cup garlic sauce

Instructions:

1. Marinate the Chicken:

• In a large bowl, combine the ingredients for the marinade.
• Add the chicken breast to the marinade and stir to coat evenly.
• Cover the bowl and refrigerate for at least 2 hours, or overnight.

2. Grill the Chicken:

• Preheat a grill or grill pan over medium-high heat.
• Remove the chicken from the marinade and discard the marinade.
• Brush the chicken with olive oil and season with salt and pepper.
• Grill the chicken for 5-7 minutes per side, or until cooked through.
• Remove the chicken from the grill and let it rest for 5 minutes before slicing it into thin strips.

3. Assemble the Shawarma:

• Spread tahini sauce on one side of the pita bread.
• Top with the lettuce, tomatoes, onions, and parsley.
• Add the sliced chicken strips.
• Drizzle with garlic sauce.
• Wrap the pita bread tightly and serve immediately.

Tips:

• For a more tender chicken, marinate it for longer.
• If you don’t have a grill, you can also cook the chicken in a skillet over medium heat.
• You can customize the shawarma with your favorite toppings, such as pickles, olives, or feta cheese.
• Serve the shawarma with additional tahini and garlic sauce for dipping.

Variations:

• Beef Shawarma: Replace the chicken with beef strips.
• Lamb Shawarma: Replace the chicken with lamb strips.
• Vegan Shawarma: Use tofu or tempeh instead of chicken.

The Magic of Pakistani Spices

The secret to the irresistible flavor of Pakistani chicken shawarma lies in the aromatic blend of spices used in the marinade. Cumin, coriander, smoked paprika, turmeric, ginger, and cayenne pepper create a symphony of flavors that tantalize the taste buds.

Health Benefits

Not only is chicken shawarma delicious, but it also offers several health benefits. Chicken is a lean protein source that is low in fat and high in vitamins and minerals. The vegetables in the shawarma provide essential vitamins, fiber, and antioxidants.

A Culinary Journey

Making chicken shawarma from scratch is a culinary journey that will reward you with a delectable meal. From marinating the chicken to assembling the shawarma, each step is filled with the flavors and aromas of Pakistan.

Summary: A Taste of Tradition

Indulge in the tantalizing flavors of Pakistani chicken shawarma, a dish that embodies the culinary heritage of this vibrant country. Whether you’re hosting a party or simply craving a taste of street food, this recipe will transport you to the bustling markets of Pakistan.

Quick Answers to Your FAQs

Q: Can I use boneless, skinless chicken thighs instead of chicken breast?
A: Yes, you can use boneless, skinless chicken thighs. They will take slightly longer to cook, so grill them for 7-9 minutes per side.

Q: How do I make my own tahini sauce?
A: To make your own tahini sauce, combine 1/2 cup tahini, 1/4 cup lemon juice, 2 tablespoons olive oil, and a pinch of salt in a bowl. Stir until well combined.

Q: What can I serve with chicken shawarma?
A: Chicken shawarma can be served with a variety of sides, such as hummus, baba ghanoush, falafel, or fries.