Sizzling and saucy: elevate your blackstone with an irresistible bourbon chicken recipe

Prepare to tantalize your taste buds with our exceptional bourbon chicken recipe, masterfully crafted for Blackstone griddles. This delectable dish seamlessly blends the sweet and savory notes of bourbon with the succulent flavors of chicken, creating an unforgettable culinary experience that will leave you craving more.

Ingredients for a Taste of Heaven

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 cup cornstarch
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup bourbon
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup honey
• 1 tablespoon grated fresh ginger
• 1 tablespoon minced garlic
• 1 tablespoon vegetable oil

Step-by-Step Guide to Griddle Perfection

1. Prepare the Chicken:

In a large bowl, combine the chicken pieces with the cornstarch, flour, salt, and pepper. Toss to coat evenly.

2. Make the Bourbon Sauce:

In a separate bowl, whisk together the bourbon, soy sauce, brown sugar, honey, ginger, and garlic. Set aside.

3. Heat the Blackstone Griddle:

Preheat your Blackstone griddle to medium-high heat (approximately 375-400°F).

4. Sear the Chicken:

Add the vegetable oil to the hot griddle and spread it around. Add the chicken pieces and sear for 5-7 minutes, or until golden brown on all sides.

5. Add the Bourbon Sauce:

Pour the bourbon sauce over the seared chicken. Bring to a simmer and cook for 5-7 minutes more, stirring occasionally, until the sauce thickens and coats the chicken.

6. Serve and Savor:

Remove the bourbon chicken from the griddle and serve immediately over rice or noodles. Garnish with green onions or sesame seeds for an extra burst of flavor.

Tips for Griddle Mastery

• For a crispier chicken, sear it for a longer period before adding the sauce.
• If the sauce becomes too thick, add a splash of water or chicken broth to thin it out.
• Experiment with different types of bourbon to create unique flavor profiles.
• Serve the bourbon chicken with a side of steamed vegetables for a complete meal.

Variations to Suit Your Palate

Spicy Bourbon Chicken:

Add a pinch of cayenne pepper or sriracha to the bourbon sauce for a fiery kick.

Honey Garlic Bourbon Chicken:

Increase the honey to 1/2 cup and add an additional tablespoon of minced garlic for a sweeter and more garlicky flavor.

Teriyaki Bourbon Chicken:

Substitute teriyaki sauce for the soy sauce in the bourbon sauce for a slightly sweeter and more tangy taste.

Healthier Options for Guilt-Free Indulgence

Grilled Bourbon Chicken:

Grill the chicken over indirect heat instead of searing it to reduce fat content.

Whole Grain Bourbon Chicken:

Use whole wheat flour instead of all-purpose flour for a boost of fiber.

Vegetable Bourbon Chicken:

Substitute tofu or vegetables for the chicken for a plant-based alternative.

The Perfect Pairing: Bourbon Chicken and Sides

• Steamed Rice
• Noodles of Your Choice
• Stir-Fried Vegetables
• Roasted Potatoes
• Grilled Pineapple

Recommendations: A Culinary Symphony on Your Blackstone Griddle

With our bourbon chicken recipe blackstone, you can effortlessly create a mouthwatering dish that will impress your family and friends. Whether you prefer a classic flavor or an adventurous twist, this recipe offers endless possibilities for customization. So fire up your Blackstone griddle and embark on a culinary adventure that will leave an unforgettable mark on your taste buds.

Frequently Asked Questions

Q: Can I use frozen chicken for this recipe?
A: Yes, you can use frozen chicken, but make sure to thaw it completely before cooking.

Q: What type of bourbon is best for this recipe?
A: Use a bourbon that you enjoy drinking. A good quality bourbon will enhance the flavor of the dish.

Q: Can I make this recipe in a skillet instead of on a griddle?
A: Yes, you can make this recipe in a skillet, but use a non-stick skillet to prevent the chicken from sticking.

Q: How long can I store leftover bourbon chicken?
A: Leftover bourbon chicken can be stored in an airtight container in the refrigerator for up to 3 days.

Q: Can I reheat bourbon chicken?
A: Yes, you can reheat bourbon chicken in the microwave or on the stovetop over low heat.