Unlock the secret to unforgettable bourbon chicken: try our big oven recipe!

Indulge in the delectable flavors of bourbon chicken, a dish that tantalizes taste buds and transports you to a culinary paradise. With our [bourbon chicken recipe big oven](https://www.bigoven.com/recipe/easy-bourbon-chicken/1129028), you can effortlessly recreate this restaurant-quality delicacy in the comfort of your own kitchen.

The Essence of Bourbon Chicken

Bourbon chicken, a beloved dish originating from China, has captivated the hearts and palates of food enthusiasts worldwide. Its unique combination of sweet and savory flavors, succulent chicken, and a tantalizing sauce makes it a culinary masterpiece.

Ingredients You’ll Need

To embark on this culinary adventure, you’ll require the following ingredients:

• 1 pound boneless, skinless chicken breasts
• 1/2 cup bourbon
• 1/2 cup soy sauce
• 1/2 cup brown sugar
• 1/4 cup honey
• 1/4 cup ketchup
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon sesame oil
• 2 tablespoons cornstarch
• 2 tablespoons water

Step-by-Step Instructions

1. Marinate the Chicken: In a large bowl, combine the chicken breasts, bourbon, soy sauce, brown sugar, honey, ketchup, garlic, ginger, black pepper, red pepper flakes, and sesame oil. Stir well to ensure the chicken is evenly coated. Cover and refrigerate for at least 30 minutes, or up to overnight.

2. Prepare the Sauce: In a small bowl, whisk together the cornstarch and water until smooth. Set aside.

3. Cook the Chicken: Remove the chicken from the marinade and discard the marinade. Heat a large skillet or wok over medium-high heat. Add the chicken and cook until browned on all sides.

4. Add the Sauce: Pour the cornstarch mixture into the skillet and stir constantly until the sauce thickens and coats the chicken.

5. Simmer: Reduce heat to low and simmer for 5-7 minutes, or until the chicken is cooked through.

6. Serve: Garnish with green onions or sesame seeds and serve over rice or noodles.

Variations on the Classic

• Spicy Bourbon Chicken: Add an extra pinch of red pepper flakes or a dash of cayenne pepper for a fiery kick.

• Honey Bourbon Chicken: Increase the honey to 1/2 cup for a sweeter sauce.

• Pineapple Bourbon Chicken: Add 1 cup of chopped pineapple to the sauce for a tropical twist.

• Sesame Bourbon Chicken: Sprinkle toasted sesame seeds over the chicken before serving for an extra nutty flavor.

• Grilled Bourbon Chicken: Grill the chicken breasts instead of sautéing them for a smoky flavor.

Tips for Success

• Use a dark bourbon for a richer flavor.
• Don’t overcook the chicken, as it will become tough.
• Serve the bourbon chicken immediately for the best flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Bourbon Chicken: A Culinary Masterpiece

Whether you’re a seasoned chef or a culinary novice, our [bourbon chicken recipe big oven](https://www.bigoven.com/recipe/easy-bourbon-chicken/1129028) will guide you through every step of the process. With its tantalizing flavors and effortless preparation, this dish is sure to become a staple in your culinary repertoire.

Frequently Discussed Topics

Q: Can I substitute chicken thighs for chicken breasts?
A: Yes, you can use boneless, skinless chicken thighs. The cooking time may vary slightly, so adjust accordingly.

Q: How can I thicken the sauce if it’s too thin?
A: Mix 1 tablespoon of cornstarch with 1 tablespoon of water and add it to the sauce while stirring constantly.

Q: What sides go well with bourbon chicken?
A: Rice, noodles, steamed vegetables, or a side salad are all great options.