Bourbon chicken craving without the whiskey: a savory recipe for the whole family!

Craving the deliciousness of bourbon chicken but want to avoid the alcohol? Look no further! This bourbon chicken recipe offers the same mouthwatering flavors without a drop of bourbon. Get ready to tantalize your taste buds with a dish that’s both sweet and savory.

Ingredients You’ll Need:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup honey
• 1/4 cup ketchup
• 2 tablespoons cornstarch
• 2 tablespoons vegetable oil
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1 teaspoon minced garlic
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Step-by-Step Instructions:

1. Marinate the Chicken: In a large bowl, combine the chicken, soy sauce, brown sugar, honey, and ketchup. Mix well to coat the chicken. Cover and refrigerate for at least 30 minutes, or up to overnight.

2. Prepare the Sauce: In a small bowl, whisk together the cornstarch, vegetable oil, onion, green bell pepper, red bell pepper, garlic, ginger, salt, and black pepper. Set aside.

3. Cook the Chicken: Heat a large skillet or wok over medium heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.

4. Make the Sauce: Pour the prepared sauce into the same skillet and bring to a simmer. Cook, stirring constantly, until the sauce thickens, about 2-3 minutes.

5. Combine the Chicken and Sauce: Return the chicken to the skillet and stir to coat with the sauce. Cook for an additional 2-3 minutes, or until the chicken is heated through and the sauce is bubbling.

6. Serve: Serve the bourbon chicken over rice or noodles and garnish with chopped green onions or sesame seeds, if desired.

Tips for a Perfect Bourbon Chicken:

• Use dark meat chicken: Dark meat chicken, such as thighs or drumsticks, will provide a richer flavor and more tender texture.
• Marinate the chicken for longer: The longer you marinate the chicken, the more flavorful it will be.
• Don’t overcook the sauce: The sauce should be thickened but not overly thick or sticky.
• Serve immediately: Bourbon chicken is best served hot and fresh.

Variations on the Recipe:

• Add heat: Add a dash of red pepper flakes or Sriracha sauce to give the dish a spicy kick.
• Use different vegetables: You can substitute or add other vegetables such as carrots, celery, or broccoli.
• Make it sticky: Add a tablespoon of honey or maple syrup to the sauce for a sweeter and stickier coating.

The Verdict:

This bourbon chicken recipe no bourbon delivers the same delectable flavors as the traditional version without the alcohol. It’s a quick and easy dish that’s perfect for busy weeknights or casual gatherings. Whether you’re a fan of bourbon chicken or simply looking for a flavorful and versatile dish, this recipe is sure to impress.

What You Need to Know

Q: Can I use frozen chicken for this recipe?
A: Yes, you can use frozen chicken. Thaw it completely before marinating.

Q: How long can I store the bourbon chicken?
A: Leftover bourbon chicken can be stored in an airtight container in the refrigerator for up to 3 days.

Q: What are some good side dishes to serve with bourbon chicken?
A: Rice, noodles, steamed vegetables, or a side salad are all great options.