Indulge in sweet and tangy bourbon chicken: a crockpot recipe you’ll crave
What To Know
- The sweetness of the brown sugar and honey balances the savory notes of the bourbon and soy sauce, creating a harmonious blend that is both satisfying and addictive.
- Serve it over rice or noodles for a classic combination, or try it with a side of steamed vegetables or a fresh salad.
- Whether you’re a seasoned chef or a beginner in the kitchen, this bourbon chicken recipe in crockpot is sure to impress.
If you’re craving a flavorful and comforting dish that’s easy to prepare, look no further than this bourbon chicken recipe in crockpot. This culinary masterpiece combines the sweet and savory flavors of bourbon, soy sauce, and brown sugar, resulting in a mouthwatering experience that will leave you wanting more.
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 cup bourbon
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup honey
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
Instructions:
1. Prepare the Chicken: Cut the chicken breasts into bite-sized pieces and place them in the crockpot.
2. Create the Marinade: In a bowl, whisk together the bourbon, soy sauce, brown sugar, and honey. Pour the marinade over the chicken in the crockpot.
3. Cook on Low: Cover the crockpot and cook on low for 6-8 hours, or until the chicken is tender and cooked through.
4. Make the Sauce: In a small bowl, whisk together the cornstarch and water until smooth. Stir this mixture into the crockpot and cook for an additional 15 minutes, or until the sauce has thickened.
5. Add the Toppings: Stir in the chopped green onions and cilantro. Serve the bourbon chicken over rice or noodles.
Variations:
- Spicy Bourbon Chicken: Add 1-2 teaspoons of red pepper flakes to the marinade for a kick.
- Pineapple Bourbon Chicken: Add 1 cup of chopped pineapple to the crockpot along with the chicken.
- Sesame Bourbon Chicken: Sprinkle sesame seeds over the bourbon chicken before serving for an extra layer of flavor.
The Sweet and Savory Symphony
The bourbon chicken recipe in crockpot is a symphony of flavors that will tantalize your taste buds. The sweetness of the brown sugar and honey balances the savory notes of the bourbon and soy sauce, creating a harmonious blend that is both satisfying and addictive.
The Crockpot Convenience
One of the best things about this recipe is its convenience. Simply throw all the ingredients in the crockpot and let it do its magic while you go about your day. Come dinnertime, you’ll have a delicious meal ready to enjoy without any fuss.
The Perfect Pairing
Bourbon chicken is a versatile dish that pairs well with a variety of sides. Serve it over rice or noodles for a classic combination, or try it with a side of steamed vegetables or a fresh salad.
Healthier Options
If you’re looking for a healthier version of this recipe, you can make a few simple substitutions. Use low-sodium soy sauce, reduce the amount of sugar, and cook the chicken in a non-stick pan instead of using oil.
Bourbon Chicken: A Culinary Delight
Whether you’re a seasoned chef or a beginner in the kitchen, this bourbon chicken recipe in crockpot is sure to impress. It’s a flavorful, convenient, and versatile dish that will quickly become a family favorite.
FAQs:
Q: Can I use other types of alcohol in this recipe?
A: Yes, you can substitute the bourbon with whiskey, rum, or even orange juice for a non-alcoholic version.
Q: How do I know when the chicken is cooked through?
A: Insert a meat thermometer into the thickest part of the chicken. The internal temperature should read 165°F.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the marinade and store it in the refrigerator for up to 24 hours. Cook the chicken in the crockpot the day you plan to serve it.
