Unveiled: the secret to perfect bourbon chicken in minutes (pressure cooker edition)
What To Know
- If you don’t have a pressure cooker, you can cook the chicken in a skillet over medium heat for 10-12 minutes per side, or until cooked through.
- Indulge in the exquisite flavors of our bourbon chicken recipe in pressure cooker, where the sweet and savory notes of bourbon, soy sauce, and brown sugar dance upon tender chicken breasts.
- Prepare this culinary delight in a matter of minutes with the convenience of a pressure cooker, ensuring a juicy and flavorful meal that will tantalize your taste buds.
Indulge in a delectable culinary experience with our bourbon chicken recipe in pressure cooker. This mouthwatering dish combines the sweet and savory flavors of bourbon, soy sauce, and brown sugar, resulting in a tantalizing sauce that coats tender chicken breasts. Using a pressure cooker allows for quick and effortless preparation, ensuring a juicy and flavorful meal in no time.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1/2 cup bourbon
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup chicken broth
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 green bell pepper, cut into 1-inch pieces
- 1 red bell pepper, cut into 1-inch pieces
- 1 onion, cut into 1-inch pieces
Instructions
1. Marinate the Chicken: In a large bowl, combine the chicken, bourbon, soy sauce, brown sugar, apple cider vinegar, olive oil, garlic, ginger, and red pepper flakes (if using). Mix well and allow to marinate for at least 30 minutes, or up to overnight.
2. Brown the Chicken: Heat the olive oil in the pressure cooker over medium-high heat. Remove the chicken from the marinade and brown in batches, about 2-3 minutes per side.
3. Deglaze the Pot: Once the chicken is browned, add the chicken broth to the pressure cooker and scrape up any browned bits from the bottom.
4. Pressure Cook: Secure the lid on the pressure cooker and set to high pressure. Cook for 10 minutes, then let the pressure release naturally for 10 minutes.
5. Make the Sauce: In a small bowl, whisk together the cornstarch and water until smooth. Add to the pressure cooker and stir to combine. Bring to a simmer and cook until the sauce has thickened, about 1-2 minutes.
6. Add Vegetables: Stir in the green bell peppers, red bell peppers, and onions. Cook for 2-3 minutes, or until the vegetables are tender-crisp.
7. Serve: Serve the bourbon chicken over rice or noodles, garnished with green onions or sesame seeds.
Tips for Success
- For a richer flavor, use high-quality bourbon.
- If you don’t have a pressure cooker, you can cook the chicken in a skillet over medium heat for 10-12 minutes per side, or until cooked through.
- To make the sauce thicker, add more cornstarch to the slurry.
- For a spicier dish, add more red pepper flakes to taste.
Variations
- Pineapple Bourbon Chicken: Add 1 cup of chopped pineapple to the sauce for a sweet and tangy twist.
- Teriyaki Bourbon Chicken: Substitute teriyaki sauce for the soy sauce for a sweeter and more umami-rich flavor.
- Honey Bourbon Chicken: Replace the brown sugar with honey for a slightly sweeter and less molasses-y sauce.
Serving Suggestions
- Rice: Serve the bourbon chicken over a bed of steamed rice.
- Noodles: Use egg noodles, ramen noodles, or udon noodles for a flavorful and satisfying meal.
- Vegetables: Add stir-fried vegetables such as broccoli, carrots, or snap peas to the dish for a healthy and balanced meal.
Health Benefits
- Rich in Protein: Chicken is a great source of lean protein, which is essential for building and repairing muscle tissue.
- Antioxidants: Bourbon contains antioxidants that can help protect against cell damage.
- Low in Fat: This dish is relatively low in fat, making it a healthier option for a satisfying meal.
Final Note: A Delightful Culinary Adventure
Indulge in the exquisite flavors of our bourbon chicken recipe in pressure cooker, where the sweet and savory notes of bourbon, soy sauce, and brown sugar dance upon tender chicken breasts. Prepare this culinary delight in a matter of minutes with the convenience of a pressure cooker, ensuring a juicy and flavorful meal that will tantalize your taste buds. Experiment with variations and serving suggestions to create a dish that perfectly suits your preferences. Bon appétit!
What You Need to Learn
Q: Can I use a different type of alcohol instead of bourbon?
A: Yes, you can substitute whiskey, rum, or brandy for bourbon.
Q: How long can I store the leftovers?
A: Leftover bourbon chicken can be stored in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze the bourbon chicken?
A: Yes, you can freeze the bourbon chicken for up to 3 months. Thaw in the refrigerator overnight before reheating.
Q: What sides go well with bourbon chicken?
A: Rice, noodles, stir-fried vegetables, or a side salad are all great options to complement the bourbon chicken.
Q: Can I make this dish ahead of time?
A: Yes, you can marinate the chicken overnight and then cook it the next day. Alternatively, you can cook the chicken and sauce ahead of time and reheat when ready to serve.
