Indulge in authentic mall bourbon chicken flavors from the comfort of your kitchen with this instant pot recipe

Craving that tantalizing mall bourbon chicken that’s always left you wanting more? Now, you can recreate the iconic mall food experience in the comfort of your own home with this mouthwatering Instant Pot mall bourbon chicken recipe. Get ready to indulge in the perfect balance of sweet, savory, and tangy flavors that will transport you back to those nostalgic childhood memories.

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 cup bourbon
• 1/2 cup soy sauce
• 1/2 cup brown sugar
• 1/4 cup honey
• 1/4 cup ketchup
• 2 tablespoons rice vinegar
• 1 tablespoon garlic powder
• 1 tablespoon ginger powder
• 1/2 teaspoon black pepper

Instructions

1. Season the Chicken: In a large bowl, combine the chicken pieces with the bourbon, soy sauce, brown sugar, honey, ketchup, rice vinegar, garlic powder, ginger powder, and black pepper. Mix well to ensure the chicken is evenly coated.
2. Pressure Cook: Pour the chicken mixture into the Instant Pot and secure the lid. Set the valve to “Sealing” and cook on high pressure for 10 minutes.
3. Quick Release: Once the cooking time is complete, allow the pressure to release naturally for 5 minutes, then perform a quick release by carefully opening the valve.
4. Thicken the Sauce: Remove the chicken from the Instant Pot and set aside. Select the “Sauté” function and bring the remaining liquid in the pot to a simmer. Dissolve 1 tablespoon of cornstarch in 1 tablespoon of water and add it to the liquid while whisking constantly. Continue simmering until the sauce thickens.
5. Combine the Chicken and Sauce: Return the chicken to the thickened sauce and stir to combine. Allow the chicken to simmer in the sauce for a few minutes until it is heated through and evenly coated.

Serving Suggestions

Serve the mall bourbon chicken over a bed of steamed rice or noodles. Garnish with chopped green onions and sesame seeds for an authentic mall experience.

Variations

• Spicy: Add a pinch of cayenne pepper or red pepper flakes to the sauce for a spicy kick.
• Sweet: If you prefer a sweeter sauce, add an extra tablespoon of honey or brown sugar.
• Deluxe: Add some sautéed vegetables like broccoli, carrots, or onions to make it a complete meal.

Tips

• For a crispier chicken, pan-fry the chicken pieces before adding them to the Instant Pot.
• If you don’t have bourbon, you can substitute it with chicken broth or water.
• Don’t overcook the chicken, as it will become tough.
• Serve the mall bourbon chicken immediately for the best flavor and texture.

Benefits of Cooking Mall Bourbon Chicken in an Instant Pot

• Time-saving: The Instant Pot cooks the chicken quickly and efficiently, saving you time and effort.
• Convenience: The Instant Pot is a one-pot solution, making cleanup a breeze.
• Flavorful: The pressure cooking process intensifies the flavors of the marinade, resulting in a delicious and flavorful dish.

Wrapping Up

With this easy-to-follow mall bourbon chicken recipe instant pot, you can now enjoy the nostalgic mall food experience in your own kitchen. Whether you’re craving a quick and satisfying meal or reminiscing about childhood memories, this recipe is sure to hit the spot. So gather your ingredients, fire up your Instant Pot, and prepare to indulge in the sweet, savory, and tangy goodness of mall bourbon chicken.

Answers to Your Questions

1. Can I use frozen chicken?

Yes, you can use frozen chicken. However, increase the cooking time by 2-3 minutes.

2. Can I skip the bourbon?

Yes, you can substitute the bourbon with chicken broth or water. However, the bourbon adds a unique flavor to the dish.

3. How do I make the sauce thicker?

Dissolve 1 tablespoon of cornstarch in 1 tablespoon of water and add it to the simmering sauce while whisking constantly. Continue simmering until the sauce reaches your desired consistency.