Unlock the secret: leeann chin’s bourbon chicken recipe revealed!

Are you craving the irresistible flavors of Leeann Chin‘s signature Bourbon Chicken? With this comprehensive guide, you can now recreate this beloved dish in the comfort of your own kitchen. Join us as we embark on a culinary adventure, exploring the secrets behind Leeann Chin’s Bourbon Chicken recipe.

Ingredients You’ll Need:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup vegetable oil, for frying
• 1/2 cup bourbon
• 1/2 cup soy sauce
• 1/2 cup brown sugar
• 1/4 cup honey
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1/4 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

Step-by-Step Instructions:

1. Prepare the Chicken: In a large bowl, combine the chicken, flour, salt, and pepper. Toss to coat evenly.

2. Fry the Chicken: Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.

3. Make the Sauce: In the same skillet, add the bourbon, soy sauce, brown sugar, honey, rice vinegar, sesame oil, ginger, garlic powder, and onion powder. Bring to a boil, then reduce heat and simmer for 5 minutes, or until the sauce has thickened slightly.

4. Return the Chicken: Add the fried chicken back to the skillet with the sauce. Stir to coat the chicken evenly.

5. Cook and Thicken: Cook over medium heat for an additional 5-7 minutes, or until the chicken is cooked through and the sauce has thickened to your desired consistency.

6. Serve: Garnish with chopped green onions and sesame seeds (optional). Serve over rice or noodles.

Tips for Success:

• Use a heavy-bottomed skillet to ensure even cooking and prevent the chicken from burning.
• Don’t overcrowd the skillet when frying the chicken. This will prevent it from cooking evenly.
• If the sauce is too thick, add a splash of water or chicken broth to thin it out.
• For a spicier flavor, add a pinch of cayenne pepper to the sauce.
• If you don’t have bourbon on hand, you can substitute it with whiskey or brandy.

Variations:

• Spicy Bourbon Chicken: Add 1/4 teaspoon of cayenne pepper to the sauce for a fiery kick.
• Honey Garlic Bourbon Chicken: Add 2 tablespoons of honey and 1 teaspoon of garlic powder to the sauce for a sweet and savory flavor.
• Teriyaki Bourbon Chicken: Replace the soy sauce with teriyaki sauce for a slightly different flavor profile.

Substitutions:

• Chicken: You can use boneless, skinless chicken thighs instead of chicken breasts.
• Flour: If you don’t have all-purpose flour, you can use cornstarch or wheat flour instead.
• Vegetable Oil: You can substitute any neutral-flavored oil, such as canola oil or sunflower oil.
• Bourbon: If you don’t have bourbon, you can use whiskey or brandy instead.

Storage and Reheating:

• Storage: Store the Bourbon Chicken in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat the Bourbon Chicken in the microwave or on the stovetop over medium heat.

Frequently Asked Questions:

• Can I use frozen chicken? Yes, you can use frozen chicken, but make sure to thaw it completely before frying.
• How do I make the Bourbon Chicken gluten-free? Use gluten-free flour and soy sauce.
• Can I double the recipe? Yes, you can double the recipe, but make sure to use a large enough skillet to accommodate the chicken.
• What side dishes go well with Bourbon Chicken? Rice, noodles, or vegetables are all great options.
• Can I make the Bourbon Chicken ahead of time? Yes, you can make the Bourbon Chicken ahead of time and reheat it when ready to serve.