Craving bourbon chicken? lauren bower’s recipe will satisfy your taste buds like never before
What To Know
- The bourbon you choose will have a significant impact on the flavor of the dish.
- Add a pinch of red pepper flakes or a drizzle of Sriracha to the marinade for a spicy kick.
- Yes, you can make the bourbon chicken in a slow cooker on low for 6-8 hours.
Indulge in the tantalizing flavors of Lauren Bower‘s Bourbon Chicken Recipe, a culinary masterpiece that has captivated taste buds worldwide. This delectable dish combines the sweet and savory notes of bourbon, soy sauce, and honey, creating an unforgettable gastronomic experience.
Ingredients You’ll Need
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 tablespoon olive oil
- 1 cup bourbon
- 1 cup soy sauce
- 1/2 cup honey
- 1/4 cup brown sugar
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/2 teaspoon ground black pepper
- 1/4 cup chopped green onions
Step-by-Step Instructions
1. Marinate the Chicken: In a large bowl, combine the chicken, bourbon, soy sauce, honey, brown sugar, garlic, ginger, and black pepper. Mix well and refrigerate for at least 30 minutes, or up to overnight.
2. Heat the Oil: Heat the olive oil in a large skillet over medium-high heat.
3. Sear the Chicken: Remove the chicken from the marinade and discard the marinade. Sear the chicken in the hot oil for 3-4 minutes per side, or until golden brown.
4. Reduce the Liquid: Add the marinade to the skillet and bring to a boil. Reduce heat to low and simmer for 10-15 minutes, or until the sauce has thickened.
5. Add the Green Onions: Stir in the chopped green onions and cook for an additional 2 minutes.
6. Serve: Serve the bourbon chicken over rice or noodles, garnished with additional green onions if desired.
Tips for Success
- Use a good quality bourbon: The bourbon you choose will have a significant impact on the flavor of the dish. Opt for a bourbon with a smooth and slightly sweet finish.
- Don’t overcook the chicken: Overcooked chicken will be tough and dry. Cook it just until the juices run clear when pierced with a fork.
- Let the sauce thicken: Simmering the sauce for a few minutes will allow it to thicken and develop a rich flavor.
- Serve with your favorite sides: Bourbon chicken pairs well with a variety of sides, such as rice, noodles, or steamed vegetables.
Variations
- Spicy Bourbon Chicken: Add a pinch of red pepper flakes or a drizzle of Sriracha to the marinade for a spicy kick.
- Honey Garlic Bourbon Chicken: Increase the honey to 1/2 cup and add an extra tablespoon of minced garlic for a sweeter and more garlicky flavor.
- Sesame Bourbon Chicken: Sprinkle sesame seeds over the chicken before searing for a nutty crunch.
Health Benefits
While bourbon chicken is not a health food, it does offer some nutritional benefits. Chicken is a good source of protein, and the honey and brown sugar provide some carbohydrates. The bourbon contains antioxidants, which can help protect the body from damage.
Summary
Lauren Bower’s Bourbon Chicken Recipe is a culinary delight that will tantalize your taste buds and leave you craving more. Follow these simple steps and tips to create this flavorful dish that is sure to impress your family and friends.
Frequently Asked Questions
Q: Can I use a different type of alcohol instead of bourbon?
A: Yes, you can substitute rum, whiskey, or even brandy for bourbon.
Q: How long can I store the bourbon chicken?
A: Leftover bourbon chicken can be stored in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze the bourbon chicken?
A: Yes, you can freeze the bourbon chicken for up to 3 months. Thaw it overnight in the refrigerator before reheating.
Q: What are some good side dishes to serve with bourbon chicken?
A: Bourbon chicken pairs well with rice, noodles, steamed vegetables, or a salad.
Q: Can I make the bourbon chicken in a slow cooker?
A: Yes, you can make the bourbon chicken in a slow cooker on low for 6-8 hours.
