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Recipe

Bourbon chicken recipe instant pot: a quick and easy way to elevate your weeknight meals!

Hi there! I'm Sophie, a passionate food enthusiast with a love for exploring different cuisines and creating delicious dishes. As a seasoned blogger, I find joy in sharing my culinary adventures and recipes that tantalize taste buds around the globe. With years of experience in the kitchen, I have developed...

What To Know

  • While the chicken is cooking, whisk together the bourbon, chicken broth, brown sugar, honey, soy sauce, cornstarch, garlic, ginger, and red pepper flakes (if using) in a small bowl.
  • Cook for an additional 2-3 minutes, or until the chicken is heated through and the sauce is bubbly.
  • Whether you’re hosting a dinner party or simply craving a delicious meal, this Bourbon Chicken Recipe Instant Pot is sure to impress.

Indulge in the tantalizing flavors of Bourbon Chicken, effortlessly prepared in the convenience of an Instant Pot. This mouthwatering dish boasts succulent chicken coated in a delectable bourbon-infused sauce, promising an explosion of sweet and savory notes.

Ingredients

For the Chicken Marinade:

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1/4 cup bourbon
  • 1/4 cup soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon sesame oil
  • 1 teaspoon minced garlic
  • 1/2 teaspoon ground ginger

For the Bourbon Sauce:

  • 1/2 cup bourbon
  • 1/2 cup chicken broth
  • 1/4 cup brown sugar
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 1 tablespoon cornstarch
  • 1 teaspoon minced garlic
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon red pepper flakes (optional)

Instructions

Marinating the Chicken

1. In a large bowl, combine the chicken, bourbon, soy sauce, brown sugar, sesame oil, garlic, and ginger.
2. Mix well to coat the chicken evenly.
3. Cover and refrigerate for at least 30 minutes, or up to overnight.

Cooking in the Instant Pot

1. Remove the chicken from the marinade and shake off any excess.
2. Add the chicken to the Instant Pot.
3. Pour the remaining marinade over the chicken.
4. Close the lid and set the valve to “Sealing.”
5. Cook on high pressure for 5 minutes.
6. Once the cooking time is complete, let the pressure release naturally for 10 minutes, then release the remaining pressure manually.

Making the Bourbon Sauce

1. While the chicken is cooking, whisk together the bourbon, chicken broth, brown sugar, honey, soy sauce, cornstarch, garlic, ginger, and red pepper flakes (if using) in a small bowl.
2. Strain the chicken and marinade into a large skillet.
3. Bring the sauce to a boil over medium heat, stirring constantly.
4. Reduce heat to low and simmer for 5-7 minutes, or until the sauce has thickened.

Combining the Chicken and Sauce

1. Return the chicken to the skillet with the thickened sauce.
2. Stir to combine and coat the chicken evenly.
3. Cook for an additional 2-3 minutes, or until the chicken is heated through and the sauce is bubbly.

Finishing Touches

1. Garnish with fresh chopped green onions or sesame seeds (optional).
2. Serve over rice or noodles.

Tips for the Perfect Bourbon Chicken

  • Use a good quality bourbon for the best flavor.
  • Don’t overcook the chicken; it should be tender and juicy.
  • If the sauce is too thick, add a little more chicken broth.
  • If the sauce is too thin, add a little more cornstarch.
  • Serve the Bourbon Chicken immediately for the best flavor.

Variations

  • Spicy Bourbon Chicken: Add an extra 1/4 teaspoon of red pepper flakes to the sauce for a spicy kick.
  • Honey Garlic Bourbon Chicken: Add an extra tablespoon of honey to the sauce for a sweeter flavor.
  • Pineapple Bourbon Chicken: Add 1 cup of chopped pineapple to the skillet along with the chicken.

Serving Suggestions

  • Rice: Serve the Bourbon Chicken over a bed of steamed rice.
  • Noodles: Serve the Bourbon Chicken over your favorite noodles, such as ramen or soba.
  • Vegetables: Serve the Bourbon Chicken with a side of steamed vegetables, such as broccoli or carrots.

The Perfect Meal for Any Occasion

Whether you’re hosting a dinner party or simply craving a delicious meal, this Bourbon Chicken Recipe Instant Pot is sure to impress. Its sweet and savory flavors will tantalize your taste buds and leave you wanting more.

Frequently Asked Questions

Q: Can I use a different type of alcohol besides bourbon?
A: Yes, you can use other types of alcohol, such as whiskey or rum, but bourbon will give the dish its signature flavor.

Q: How long can I marinate the chicken?
A: You can marinate the chicken for as little as 30 minutes or up to overnight.

Q: Can I make the Bourbon Chicken ahead of time?
A: Yes, you can make the Bourbon Chicken ahead of time and reheat it when you’re ready to serve.

Q: Can I freeze the Bourbon Chicken?
A: Yes, you can freeze the Bourbon Chicken for up to 3 months.

Q: What are some other ways to serve Bourbon Chicken?
A: You can serve Bourbon Chicken over rice, noodles, or vegetables. You can also use it as a filling for tacos or burritos.

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Sophie

Hi there! I'm Sophie, a passionate food enthusiast with a love for exploring different cuisines and creating delicious dishes. As a seasoned blogger, I find joy in sharing my culinary adventures and recipes that tantalize taste buds around the globe. With years of experience in the kitchen, I have developed an extensive knowledge of various cooking techniques and flavor profiles. My blog serves as a platform where I showcase my creativity while inspiring others to discover their own culinary talents.

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