Craving a tasty twist? try our mouthwatering chicken teriyaki recipe burgers

Chicken teriyaki is a classic Japanese dish that has captivated taste buds around the world. Now, imagine the tantalizing flavors of teriyaki sauce infused into juicy chicken burgers. That’s what our mouthwatering chicken teriyaki recipe burgers offer – a harmonious blend of sweet, savory, and umami flavors that will leave you craving for more.

Ingredients You’ll Need:

For the Chicken Burgers:

• 1 pound ground chicken
• 1/2 cup Panko breadcrumbs
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped green bell pepper
• 1 egg
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon ground ginger
• Salt and pepper to taste

For the Teriyaki Sauce:

• 1/2 cup soy sauce
• 1/4 cup mirin (sweet Japanese cooking wine)
• 1/4 cup sake (Japanese rice wine)
• 2 tablespoons brown sugar
• 1 tablespoon honey
• 1 tablespoon cornstarch
• 1 tablespoon water

For Assembling the Burgers:

• 4 hamburger buns
• Lettuce leaves
• Tomato slices
• Onion slices
• Your favorite cheese (optional)

Step-by-Step Instructions:

Making the Chicken Burgers:

1. In a large bowl, combine the ground chicken, Panko breadcrumbs, onion, green bell pepper, egg, soy sauce, garlic powder, ground ginger, salt, and pepper.
2. Mix thoroughly until all ingredients are evenly combined.
3. Form the mixture into 4 equal-sized patties.

Making the Teriyaki Sauce:

1. In a small saucepan, whisk together the soy sauce, mirin, sake, brown sugar, honey, cornstarch, and water.
2. Bring to a simmer over medium heat, stirring constantly.
3. Reduce heat to low and simmer for 5-7 minutes, or until the sauce thickens.

Assembling the Burgers:

1. Heat a grill or grill pan over medium heat.
2. Grill the chicken patties for 5-7 minutes per side, or until cooked through.
3. Brush the cooked chicken patties with the teriyaki sauce.
4. Place the chicken patties on the bottom buns.
5. Top with lettuce leaves, tomato slices, onion slices, and your desired cheese (if using).
6. Add the top buns and serve immediately.

Tips for Perfect Chicken Teriyaki Recipe Burgers:

• For a crispy exterior, grill the burgers over direct heat for a few minutes on each side before moving them to indirect heat to finish cooking.
• To make the teriyaki sauce ahead of time, simply store it in an airtight container in the refrigerator for up to 3 days. Reheat over low heat before using.
• If you don’t have Panko breadcrumbs, you can use regular breadcrumbs or crushed crackers.
• Feel free to customize your burgers with additional toppings such as avocado slices, pickles, or a side of fries.

Serving Suggestions:

Serve these chicken teriyaki recipe burgers with a side of rice or noodles for a complete meal. You can also pair them with a refreshing salad or a glass of your favorite beverage.

Finishing Touches:

These chicken teriyaki recipe burgers are a perfect blend of Asian and American flavors. They are sure to become a favorite in your household. Experiment with different toppings and sides to create your own unique variations.

Quick Answers to Your FAQs

1. Can I use boneless, skinless chicken breasts instead of ground chicken?
Yes, you can. Simply cut the chicken breasts into small pieces and follow the same steps as for the ground chicken.

2. Is it okay to use a different type of sauce instead of teriyaki?
Sure, you can use your favorite sauce or marinade. However, the teriyaki sauce adds a unique and authentic flavor to these burgers.

3. How do I store leftover chicken teriyaki recipe burgers?
Store the cooked burgers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.