Savor the sweet and savory: ultimate chicken teriyaki recipe for your air fryer
What To Know
- In a large bowl, combine the chicken pieces with the teriyaki sauce, soy sauce, honey, rice vinegar, ginger, and garlic.
- Return the chicken to the air fryer and cook for an additional 2-3 minutes, or until the sauce is caramelized and the chicken is cooked through.
- Add a teaspoon of sriracha or chili powder to the marinade for a fiery kick.
If you’re craving the tantalizing flavors of chicken teriyaki but want to avoid the hassle of deep frying, this air fryer chicken teriyaki recipe is your culinary savior. Prepare to embark on a taste sensation that will leave you craving for more.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup teriyaki sauce
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon grated fresh ginger
- 1 clove garlic, minced
- 1/4 cup green onions, sliced
- Sesame seeds for garnish (optional)
Instructions:
1. Prepare the chicken: In a large bowl, combine the chicken pieces with the teriyaki sauce, soy sauce, honey, rice vinegar, ginger, and garlic. Mix well to coat evenly.
2. Air fry the chicken: Preheat your air fryer to 375 degrees Fahrenheit (190 degrees Celsius). Place the chicken pieces in the air fryer basket and cook for 10-12 minutes, shaking the basket halfway through cooking.
3. Glaze the chicken: Remove the chicken from the air fryer and brush with any remaining sauce. Return the chicken to the air fryer and cook for an additional 2-3 minutes, or until the sauce is caramelized and the chicken is cooked through.
4. Garnish and serve: Sprinkle with green onions and sesame seeds, if desired. Serve over rice or noodles with your favorite sides.
Tips:
- For a crispier chicken, pat the chicken pieces dry with paper towels before marinating.
- If you don’t have teriyaki sauce, you can make your own by combining equal parts soy sauce, brown sugar, and honey.
- Adjust the cooking time depending on the thickness of your chicken pieces.
- Serve with a side of steamed broccoli or asparagus for a complete meal.
Benefits of Air Fryer Chicken Teriyaki
- Healthy alternative: Air frying uses less oil than traditional deep frying, making this dish a healthier option.
- Quick and convenient: The air fryer cooks the chicken quickly and evenly, saving you time and effort.
- Crispy and flavorful: The air fryer creates a crispy exterior while keeping the chicken succulent and flavorful.
Variations:
- Spicy chicken teriyaki: Add a teaspoon of sriracha or chili powder to the marinade for a fiery kick.
- Pineapple chicken teriyaki: Add chopped pineapple to the marinade for a sweet and tangy twist.
- Honey garlic chicken teriyaki: Omit the rice vinegar and add an extra tablespoon of honey to the marinade.
“Teri-rific” Ending:
Indulge in the delectable flavors of this air fryer chicken teriyaki recipe. It’s a culinary delight that will satisfy your cravings and leave you longing for more. So, fire up your air fryer and let the teriyaki magic unfold!
Quick Answers to Your FAQs
Q: Can I use frozen chicken in this recipe?
A: Yes, you can use frozen chicken, but it may take a few minutes longer to cook. Thaw the chicken completely before marinating.
Q: What can I substitute for rice vinegar?
A: You can substitute white vinegar or apple cider vinegar in equal amounts.
Q: Can I make this recipe ahead of time?
A: Yes, you can marinate the chicken overnight in the refrigerator. Cook the chicken just before serving.
Q: What sides go well with this dish?
A: Rice, noodles, steamed vegetables, or a side salad are all great options.
Q: Can I use a different type of sauce?
A: Yes, you can use your favorite barbecue sauce, honey mustard, or sweet and sour sauce. Adjust the cooking time as needed.
