Unleash the flavors of the orient: your ultimate chicken teriyaki recipe
What To Know
- Whether it’s a weeknight dinner or a special gathering, chicken teriyaki is a versatile dish that will impress your family and friends.
- Our chicken teriyaki recipe is a symphony of flavors, combining the sweetness of honey and the savory umami of soy sauce.
- The ginger and garlic add depth and complexity, while the cornstarch creates a rich, glossy sauce that coats the chicken perfectly.
Embark on a culinary adventure with our authentic chicken teriyaki recipe, an Asian delicacy that tantalizes the taste buds with its sweet and savory flavors. This beloved dish is a staple in Japanese cuisine, and we’re bringing its authentic taste to your kitchen.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup low-sodium soy sauce
- 1/2 cup mirin (Japanese sweet rice wine)
- 1/4 cup brown sugar
- 1/4 cup honey
- 2 tablespoons grated fresh ginger
- 2 cloves garlic, minced
- 1 tablespoon cornstarch
- 2 tablespoons water
- Green onions, for garnish (optional)
Instructions
1. Marinate the Chicken: In a large bowl, combine the chicken, soy sauce, mirin, brown sugar, honey, ginger, and garlic. Stir well to coat the chicken evenly. Cover and refrigerate for at least 30 minutes, or up to overnight.
2. Create the Teriyaki Sauce: In a small saucepan, whisk together the cornstarch and water until smooth. Bring the marinated chicken mixture to a simmer over medium heat. Add the cornstarch mixture and cook, stirring constantly, until the sauce thickens.
3. Cook the Chicken: Return the chicken to the saucepan and cook for 5-7 minutes, or until cooked through.
4. Serve and Garnish: Serve the chicken teriyaki over rice or noodles. Garnish with green onions, if desired.
Variations
- Spicy Teriyaki: Add 1 teaspoon of red pepper flakes to the marinade for a spicy kick.
- Sesame Teriyaki: Sprinkle toasted sesame seeds on top of the cooked chicken for an extra nutty flavor.
- Pineapple Teriyaki: Add 1 cup of diced pineapple to the marinade for a sweet and tangy twist.
Tips
- For a richer flavor, use dark soy sauce instead of light soy sauce.
- If you don’t have mirin, you can substitute it with dry white wine.
- To make the sauce thicker, add a little more cornstarch mixed with water.
- Don’t overcook the chicken, as it will become tough.
Health Benefits
Chicken teriyaki is not only delicious but also packed with nutrients. Chicken is a lean protein source, and the marinade provides essential vitamins and minerals. The soy sauce is rich in antioxidants, while the honey adds a touch of sweetness and energy.
Perfect for Any Occasion
Whether it’s a weeknight dinner or a special gathering, chicken teriyaki is a versatile dish that will impress your family and friends. Pair it with your favorite sides, such as rice, noodles, or vegetables.
A Culinary Symphony
Our chicken teriyaki recipe is a symphony of flavors, combining the sweetness of honey and the savory umami of soy sauce. The ginger and garlic add depth and complexity, while the cornstarch creates a rich, glossy sauce that coats the chicken perfectly.
Frequently Asked Questions
Q: Can I use frozen chicken?
A: Yes, you can use frozen chicken. Just thaw it completely before marinating.
Q: How long can I store leftover chicken teriyaki?
A: Leftover chicken teriyaki can be stored in an airtight container in the refrigerator for up to 3 days.
Q: What are some other serving suggestions?
A: In addition to rice and noodles, you can serve chicken teriyaki with stir-fried vegetables, mashed potatoes, or a side salad.
