Maximize flavor with our foolproof chicken teriyaki recipe for crock pots
What To Know
- Whether you’re craving a comforting weeknight meal or a crowd-pleasing appetizer, our chicken teriyaki recipe crock pot is sure to satisfy your taste buds.
- Whether you’re feeding your family a comforting meal or impressing guests with an exotic appetizer, our chicken teriyaki recipe crock pot is sure to be a hit.
- Can I cook this recipe in a Dutch oven instead of a crock pot.
Indulge in the mouthwatering flavors of chicken teriyaki with our easy and delectable crock pot recipe. This hassle-free dish is a culinary symphony that transforms simple ingredients into a tantalizing masterpiece. Whether you’re craving a comforting weeknight meal or a crowd-pleasing appetizer, our chicken teriyaki recipe crock pot is sure to satisfy your taste buds.
Ingredients
- 1 pound boneless, skinless chicken breasts or thighs
- 1 cup low-sodium soy sauce
- 1/2 cup mirin (sweet Japanese cooking wine) or dry sherry
- 1/4 cup honey
- 1/4 cup brown sugar
- 1 tablespoon cornstarch
- 1 teaspoon grated fresh ginger
- 1 teaspoon minced garlic
- 1/4 cup green onions, thinly sliced, for garnish
Instructions
1. Prepare the chicken: Trim any excess fat from the chicken and cut into bite-sized pieces.
2. Whisk the sauce: In a small bowl, whisk together the soy sauce, mirin, honey, brown sugar, cornstarch, ginger, and garlic.
3. Coat the chicken: Place the chicken pieces in the crock pot and pour the sauce over them. Toss to coat.
4. Cook on low: Cover and cook on low for 6-8 hours, or until the chicken is tender and cooked through.
5. Thicken the sauce (optional): If desired, make a cornstarch slurry by mixing 1 tablespoon of cornstarch with 2 tablespoons of water. Slowly whisk the slurry into the sauce while the crock pot is on low. Cook for an additional 15 minutes, or until the sauce has thickened.
6. Garnish and serve: Sprinkle the sliced green onions over the chicken and serve with rice or noodles.
Tips for the Perfect Chicken Teriyaki
- Use dark meat chicken: Dark meat chicken, such as thighs, has more flavor and will stay moist during the cooking process.
- Marinate the chicken: For extra flavor, marinate the chicken in the sauce for at least 30 minutes before cooking.
- Add vegetables: Feel free to add your favorite vegetables to the crock pot, such as broccoli, carrots, or snap peas.
- Control the sweetness: If you prefer a less sweet teriyaki sauce, reduce the amount of honey or brown sugar.
- Serve with your favorite toppings: Serve the chicken teriyaki with rice, noodles, or your favorite toppings, such as sesame seeds or pickled ginger.
Variations on the Recipe
- Spicy chicken teriyaki: Add 1 teaspoon of red pepper flakes or Sriracha sauce to the sauce mixture.
- Teriyaki chicken with pineapple: Add 1 cup of chopped pineapple chunks to the crock pot along with the chicken.
- Teriyaki chicken with mushrooms: Sauté 1 cup of sliced mushrooms in a pan before adding them to the crock pot.
- Teriyaki chicken with asparagus: Add 1 cup of trimmed asparagus spears to the crock pot during the last hour of cooking.
- Teriyaki chicken with cashews: Sprinkle 1/2 cup of chopped cashews over the chicken before serving.
Health Benefits of Chicken Teriyaki
While chicken teriyaki is not the healthiest dish, it does offer some nutritional benefits:
- Protein: Chicken is a lean protein source that helps build and maintain muscle mass.
- Iron: Chicken is a good source of iron, which is essential for carrying oxygen throughout the body.
- Vitamins: Chicken contains vitamins B6 and niacin, which are important for energy production and nerve function.
Final Thoughts
Our chicken teriyaki recipe crock pot is a culinary delight that will tantalize your taste buds and leave you craving more. With its simple ingredients and effortless preparation, this dish is perfect for any occasion. Whether you’re feeding your family a comforting meal or impressing guests with an exotic appetizer, our chicken teriyaki recipe crock pot is sure to be a hit.
Common Questions and Answers
Q: Can I use frozen chicken in this recipe?
A: Yes, you can use frozen chicken. Just make sure to thaw it completely before cooking.
Q: How do I store leftover chicken teriyaki?
A: Store leftover chicken teriyaki in an airtight container in the refrigerator for up to 3 days.
Q: Can I cook this recipe in a Dutch oven instead of a crock pot?
A: Yes, you can cook this recipe in a Dutch oven. Just make sure to reduce the cooking time to 4-6 hours.
