Ultimate guide chris cho’s chicken teriyaki recipe: a delectable dinner in minutes

Indulge in the tantalizing flavors of Chris Cho’s Chicken Teriyaki, a culinary delight that will tantalize your taste buds and leave you craving for more. With this easy-to-follow recipe, you can recreate the magic of this beloved dish in the comfort of your own kitchen.

The Ingredients

To embark on this culinary journey, you will need the following ingredients:

• 1 pound boneless, skinless chicken breasts
• 1/2 cup soy sauce
• 1/4 cup mirin
• 1/4 cup sake
• 1/4 cup brown sugar
• 2 tablespoons cornstarch
• 2 tablespoons water
• 1 tablespoon grated ginger
• 2 cloves garlic, minced
• 1 green onion, thinly sliced
• Sesame seeds for garnish

Step-by-Step Instructions

1. Prepare the chicken: Cut the chicken breasts into 1-inch pieces. In a large bowl, combine the chicken, soy sauce, mirin, sake, brown sugar, cornstarch, water, ginger, and garlic. Mix well to coat the chicken.

2. Marinate the chicken: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to overnight. This will allow the flavors to penetrate the chicken.

3. Cook the chicken: Heat a large skillet or wok over medium-high heat. Add the chicken and cook until browned on all sides.

4. Make the teriyaki sauce: In a small bowl, whisk together the remaining soy sauce, mirin, sake, and brown sugar. Pour the sauce into the skillet and bring to a simmer.

5. Thicken the sauce: In a small bowl, whisk together the cornstarch and water to form a slurry. Gradually add the slurry to the simmering sauce, stirring constantly until thickened.

6. Glaze the chicken: Return the chicken to the skillet and cook for 5-7 minutes, or until the sauce has thickened and coated the chicken.

7. Garnish and serve: Sprinkle the chicken with green onions and sesame seeds. Serve over rice or noodles, and enjoy the deliciousness!

Tips for the Perfect Chicken Teriyaki

• Use high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your dish. Opt for fresh, boneless, skinless chicken breasts and use authentic Japanese soy sauce, mirin, and sake.

• Marinate the chicken: Marinating the chicken allows the flavors to penetrate deeply, resulting in a more flavorful dish. Don’t skip this step!

• Cook the chicken over high heat: High heat will create a nice sear on the chicken and help to lock in the juices.

• Don’t overcook the sauce: The teriyaki sauce should be thickened but not too thick. If it becomes too thick, add a little water to thin it out.

• Serve with your favorite sides: Chicken teriyaki pairs well with rice, noodles, or vegetables. Choose your favorite accompaniment and enjoy!

Variations on the Recipe

• Spicy chicken teriyaki: Add a teaspoon of Sriracha or chili powder to the teriyaki sauce for a spicy kick.

• Honey chicken teriyaki: Substitute honey for the brown sugar in the teriyaki sauce for a sweeter flavor.

• Vegetable chicken teriyaki: Add your favorite vegetables to the skillet along with the chicken, such as broccoli, bell peppers, or onions.

The Health Benefits of Chicken Teriyaki

Chicken teriyaki is not only delicious but also nutritious. Chicken is a lean protein that is rich in vitamins, minerals, and antioxidants. The teriyaki sauce is also a good source of antioxidants, such as flavonoids and polyphenols. These antioxidants can help to protect your cells from damage and reduce your risk of chronic diseases.

The Final Touch

Chris Cho‘s Chicken Teriyaki is a culinary masterpiece that will impress your family and friends. With its savory flavors, tender chicken, and umami-rich sauce, this dish is sure to become a favorite in your kitchen. So gather your ingredients, follow the instructions, and prepare to savor the tantalizing taste of Chris Cho’s Chicken Teriyaki.

Information You Need to Know

1. What is the best way to marinate the chicken?

• Marinate the chicken in the refrigerator for at least 30 minutes, or up to overnight. This will allow the flavors to penetrate deeply into the chicken.

2. Can I use frozen chicken?

• Yes, you can use frozen chicken. However, be sure to thaw the chicken completely before marinating it.

3. What type of rice should I serve with chicken teriyaki?

• Chicken teriyaki pairs well with white rice, brown rice, or jasmine rice.

4. Can I make the teriyaki sauce ahead of time?

• Yes, you can make the teriyaki sauce ahead of time and store it in the refrigerator for up to 5 days.

5. How can I make the chicken teriyaki healthier?

• You can make the chicken teriyaki healthier by using low-sodium soy sauce, brown rice, and vegetables.