Craving homemade chicken teriyaki? try this no-sake recipe!

Embark on a culinary adventure with our tantalizing chicken teriyaki recipe that tantalizes taste buds minus the sake. This delectable dish combines the irresistible flavors of teriyaki sauce with tender chicken, creating a symphony of flavors that will leave you craving more.

Ingredients

• 1 boneless, skinless chicken breast, cut into bite-sized pieces
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup honey
• 1/4 cup water
• 2 tablespoons cornstarch
• 1 tablespoon vegetable oil
• 1 tablespoon grated fresh ginger
• 1 clove garlic, minced
• 1/4 cup chopped green onions
• Sesame seeds, for garnish

Instructions

1. Prepare the Marinade: In a bowl, whisk together the soy sauce, brown sugar, honey, and water. Add the chicken and stir to coat. Marinate for at least 30 minutes.

2. Create the Sauce: In a small saucepan, whisk together the cornstarch and 1/4 cup of water. Set aside.

3. Cook the Chicken: Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides. Remove the chicken from the pan and set aside.

4. Make the Sauce: Add the ginger and garlic to the skillet and cook for 30 seconds. Pour in the marinade and bring to a simmer. Stir in the cornstarch mixture and cook until the sauce thickens.

5. Combine the Chicken and Sauce: Return the chicken to the skillet and stir to coat with the sauce. Cook for an additional 2-3 minutes or until the chicken is cooked through.

6. Garnish and Serve: Sprinkle with green onions and sesame seeds. Serve over rice or noodles.

Tips for Perfection

• Use fresh ingredients: The quality of your ingredients will greatly impact the flavor of the dish. Use fresh chicken, ginger, and garlic for the best results.
• Don’t overcook the chicken: Chicken teriyaki is best when the chicken is tender and juicy. Overcooking will result in tough, dry chicken.
• Experiment with other vegetables: Add your favorite vegetables to the dish, such as broccoli, carrots, or bell peppers.
• Make it spicy: If you enjoy a little heat, add a pinch of red pepper flakes or a dash of Sriracha to the sauce.

Variations

• Use dark meat chicken: For a richer flavor, use dark meat chicken, such as thighs or drumsticks.
• Add pineapple: For a tropical twist, add some chopped pineapple to the sauce.
• Make a vegetarian version: Substitute tofu or tempeh for the chicken.

Perfect Pairings

• Rice: Chicken teriyaki is a classic pairing with rice. Serve it over steamed white rice or brown rice for a satisfying meal.
• Noodles: Teriyaki also pairs well with noodles. Try it with soba noodles, udon noodles, or ramen noodles.
• Vegetables: Serve chicken teriyaki with a side of steamed or roasted vegetables for a healthy and balanced meal.

Ending Notes

Indulge in the tantalizing flavors of our chicken teriyaki recipe no sake. Whether you’re a seasoned chef or a home cook, this dish is sure to become a staple in your recipe box. Enjoy the sweet, savory, and umami flavors that dance upon your palate with every bite.

Answers to Your Most Common Questions

Q: Can I use mirin instead of sake?
A: Yes, mirin is a good substitute for sake in this recipe.

Q: What can I use if I don’t have cornstarch?
A: You can use arrowroot powder or tapioca starch instead of cornstarch.

Q: How long can I store leftover chicken teriyaki?
A: Leftover chicken teriyaki can be stored in the refrigerator for up to 3 days.