Unlock the secret to restaurant-quality chicken teriyaki at home

Indulge in the tantalizing flavors of Japan with our delectable chicken teriyaki recipe for two. This culinary masterpiece combines the succulent texture of chicken with a rich, savory teriyaki sauce, creating a dish that will tantalize your taste buds and leave you craving more. Follow our step-by-step guide to prepare this authentic Japanese delicacy in the comfort of your own home.

Ingredients

For the Chicken:

• 1 pound boneless, skinless chicken breasts
• 1 tablespoon soy sauce
• 1 tablespoon rice wine vinegar
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil

For the Teriyaki Sauce:

• 1/2 cup soy sauce
• 1/4 cup mirin
• 1/4 cup sake
• 1/4 cup brown sugar
• 1 tablespoon honey
• 1 teaspoon grated ginger
• 1 teaspoon minced garlic

Instructions

1. Prepare the Chicken:

• Cut the chicken breasts into bite-sized pieces.
• In a medium bowl, combine the chicken with the soy sauce, rice wine vinegar, and cornstarch. Mix well to coat.

2. Cook the Chicken:

• Heat the vegetable oil in a large skillet or wok over medium-high heat.
• Add the chicken and cook until browned and cooked through, about 5-7 minutes.

3. Make the Teriyaki Sauce:

• In a small saucepan, combine the soy sauce, mirin, sake, brown sugar, honey, ginger, and garlic.
• Bring to a simmer over medium heat and cook until the sauce has thickened, about 5-7 minutes.

4. Combine the Chicken and Sauce:

• Add the cooked chicken to the teriyaki sauce. Stir to coat.
• Cook for an additional 2-3 minutes, or until the chicken is heated through and the sauce is bubbling.

5. Serve:

• Serve the chicken teriyaki immediately with rice, vegetables, or noodles. Garnish with sliced green onions or sesame seeds for extra flavor.

Tips

• For a sweeter teriyaki sauce, add more honey or brown sugar.
• For a spicier sauce, add a pinch of red pepper flakes or Sriracha sauce.
• If you don’t have mirin or sake, you can substitute white wine or dry sherry.
• Serve the chicken teriyaki with a side of pickled ginger to balance the flavors.

Variations

• Chicken Teriyaki Stir-Fry: Add your favorite vegetables such as broccoli, carrots, and bell peppers to create a colorful and flavorful stir-fry.
• Chicken Teriyaki Tacos: Fill tortillas with chicken teriyaki, shredded cabbage, and a drizzle of teriyaki sauce for a fun and easy weeknight meal.
• Chicken Teriyaki Pizza: Spread a thin layer of teriyaki sauce on a pizza crust and top with chicken teriyaki, mozzarella cheese, and your favorite toppings.

Benefits of Chicken Teriyaki

• High in Protein: Chicken is an excellent source of lean protein, essential for muscle growth and repair.
• Low in Fat: Boneless, skinless chicken breasts are a low-fat protein option.
• Rich in Antioxidants: Teriyaki sauce is rich in antioxidants such as ginger and garlic, which help protect against cell damage.

What People Want to Know

Q: Can I use frozen chicken?
A: Yes, you can use frozen chicken. Thaw it completely before cooking.

Q: Can I make the teriyaki sauce ahead of time?
A: Yes, you can make the teriyaki sauce ahead of time and store it in the refrigerator for up to 5 days.

Q: How can I make the chicken teriyaki more flavorful?
A: Marinate the chicken in the soy sauce and rice wine vinegar for at least 30 minutes before cooking. You can also add a tablespoon of sesame oil to the teriyaki sauce for extra flavor.