Say goodbye to dry chicken! perfect chicken teriyaki in your pressure cooker
What To Know
- If you don’t have a pressure cooker, you can make chicken teriyaki in a skillet or a slow cooker.
- Brown the chicken in a skillet and then simmer in the sauce for 15-20 minutes, or until the chicken is cooked through.
- Whether you’re a seasoned home cook or a novice in the kitchen, this dish is sure to impress your palate and satisfy your cravings.
Indulge in the irresistible flavors of Japan with our exceptional chicken teriyaki recipe pressure cooker. This quick and convenient method transforms ordinary chicken breasts into a succulent and savory dish that will tantalize your taste buds. With just a few simple ingredients and a pressure cooker, you can create an authentic and delectable meal in no time.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup mirin
- 2 tablespoons sake (Japanese rice wine) or dry sherry
- 1 tablespoon cornstarch
- 1 teaspoon grated fresh ginger
- 1 teaspoon minced garlic
- 2 tablespoons vegetable oil
Instructions
1. Season the chicken: In a large bowl, combine the chicken, soy sauce, brown sugar, mirin, sake, cornstarch, ginger, and garlic. Toss to coat evenly.
2. Heat the pressure cooker: Pour the vegetable oil into the pressure cooker insert and turn it on to the “Sauté” function.
3. Brown the chicken: Add the chicken to the hot oil and cook for 2-3 minutes per side, or until lightly browned.
4. Close the lid and cook: Secure the lid on the pressure cooker and set the valve to “Sealing.” Cook on high pressure for 8 minutes.
5. Quick release: Once the cooking time is complete, perform a quick release of the pressure by carefully turning the valve to “Venting.”
6. Reduce the sauce: Open the lid and return the pressure cooker to the “Sauté” function. Bring the sauce to a simmer and cook for 2-3 minutes, or until it has thickened slightly.
7. Serve and enjoy: Transfer the chicken teriyaki to a serving dish and garnish with green onions or sesame seeds. Serve with rice or noodles.
Tips for the Perfect Chicken Teriyaki
- For a more intense flavor, marinate the chicken in the sauce overnight before cooking.
- Add sliced vegetables such as onions, carrots, or bell peppers to the pressure cooker along with the chicken.
- If you don’t have sake, you can substitute dry sherry or white wine.
- If the sauce is too thick, add a little bit of water or chicken broth.
- For a crispy texture, broil the chicken for 2-3 minutes before serving.
Health Benefits of Chicken Teriyaki
- Chicken is a lean protein source that is rich in vitamins and minerals.
- Soy sauce is a good source of antioxidants and amino acids.
- Brown sugar provides a natural sweetness and contains some trace minerals.
- Mirin is a fermented rice wine that adds a subtle sweetness and umami flavor.
Variations and Substitutions
- Chicken: Use chicken thighs or drumsticks for a more flavorful dish.
- Sauce: Adjust the amount of soy sauce, brown sugar, and mirin to suit your taste preferences.
- Vegetables: Add any vegetables you like, such as broccoli, asparagus, or mushrooms.
- Garnish: Top with sesame seeds, green onions, or a drizzle of sesame oil.
Cooking Time and Pressure Settings
- Electric pressure cooker: Cook on high pressure for 8 minutes.
- Stovetop pressure cooker: Cook on high pressure for 6-8 minutes.
Alternatives to a Pressure Cooker
If you don’t have a pressure cooker, you can make chicken teriyaki in a skillet or a slow cooker.
- Skillet: Brown the chicken in a skillet and then simmer in the sauce for 15-20 minutes, or until the chicken is cooked through.
- Slow cooker: Combine all the ingredients in the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours.
Wrapping Up: A Culinary Symphony of Flavors and Convenience
Our pressure cooker chicken teriyaki recipe is a culinary masterpiece that combines the vibrant flavors of Japan with the convenience of modern cooking. Whether you’re a seasoned home cook or a novice in the kitchen, this dish is sure to impress your palate and satisfy your cravings. So, gather your ingredients, grab your pressure cooker, and embark on a culinary adventure that will leave you yearning for more.
Quick Answers to Your FAQs
Q: Can I use frozen chicken in this recipe?
A: Yes, you can use frozen chicken. However, you may need to increase the cooking time by a few minutes.
Q: How can I make the sauce thicker?
A: To thicken the sauce, mix 1 tablespoon of cornstarch with 1 tablespoon of water. Stir the mixture into the sauce and bring to a simmer until thickened.
Q: Can I make this recipe ahead of time?
A: Yes, you can make this recipe ahead of time. Store the cooked chicken and sauce in separate containers in the refrigerator for up to 3 days. Reheat before serving.
