Restaurant-quality chicken teriyaki at home: try our bottled sauce shortcut
What To Know
- Bring the mixture to a simmer and cook for 2-3 minutes, or until the chicken is cooked through and the sauce has thickened.
- The combination of flavors from the teriyaki sauce and the tender chicken creates a dish that will impress your family and friends.
- Whether you prefer a spicy kick or a sweet and savory balance, this recipe offers endless possibilities.
Indulge in the tantalizing flavors of homemade chicken teriyaki with the convenience of bottled sauce. This easy-to-follow recipe will guide you through every step, ensuring a restaurant-quality dish that satisfies your taste buds.
Ingredients
For the Chicken:
- 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
- 1 tablespoon sake or dry white wine (optional)
For the Teriyaki Sauce:
- 1 cup bottled teriyaki sauce
- 1/4 cup brown sugar
- 1 tablespoon honey
- 1 tablespoon cornstarch
- 1/4 cup water
- 1 teaspoon minced garlic
- 1 teaspoon grated fresh ginger
Instructions
1. Prepare the Chicken: In a medium bowl, combine the chicken pieces, cornstarch, soy sauce, and sake (if using). Toss to coat evenly. Let marinate for at least 15 minutes.
2. Make the Teriyaki Sauce: In a small saucepan, whisk together the teriyaki sauce, brown sugar, honey, cornstarch, water, garlic, and ginger. Bring to a simmer over medium heat, whisking constantly. Reduce heat to low and simmer for 5-7 minutes, or until the sauce has thickened.
3. Cook the Chicken: Heat a large skillet or wok over medium-high heat. Add a little oil if needed. Cook the chicken pieces in batches, stirring occasionally, until browned on all sides. Remove the chicken from the pan and set aside.
4. Combine the Chicken and Sauce: Add the chicken back to the skillet with the teriyaki sauce. Stir to coat the chicken evenly.
5. Heat and Serve: Bring the mixture to a simmer and cook for 2-3 minutes, or until the chicken is cooked through and the sauce has thickened. Serve immediately over rice or noodles.
Tips for Success
- For a more flavorful chicken, marinate it overnight in the refrigerator.
- Don’t overcook the chicken, as it will become tough.
- Adjust the amount of brown sugar and honey in the sauce to your desired sweetness level.
- If you don’t have sake, you can substitute with dry white wine or even water.
- Serve the chicken teriyaki with your favorite sides, such as rice, noodles, or steamed vegetables.
Variations
- Spicy Chicken Teriyaki: Add 1-2 teaspoons of chili powder or Sriracha to the teriyaki sauce.
- Honey Garlic Chicken Teriyaki: Add 2 tablespoons of honey and 1 tablespoon of minced garlic to the teriyaki sauce.
- Pineapple Chicken Teriyaki: Add 1 cup of chopped fresh pineapple to the chicken mixture before cooking.
- Sesame Chicken Teriyaki: Sprinkle 1 tablespoon of sesame seeds over the chicken before serving.
Health Benefits of Chicken Teriyaki
- Lean Protein: Chicken is a lean protein source that supports muscle growth and repair.
- Antioxidants: Ginger and garlic in the sauce contain antioxidants that protect against cell damage.
- Reduced Inflammation: Turmeric, if added to the sauce, has anti-inflammatory properties that may reduce joint pain and improve overall health.
Easy and Delicious
This chicken teriyaki recipe using bottled sauce is not only easy to make but also incredibly delicious. The combination of flavors from the teriyaki sauce and the tender chicken creates a dish that will impress your family and friends. So, gather your ingredients and get ready to enjoy a flavorful and satisfying meal.
A Culinary Adventure
Experiment with the variations provided to create your own unique chicken teriyaki dish. Let your creativity soar and explore different flavor combinations. Whether you prefer a spicy kick or a sweet and savory balance, this recipe offers endless possibilities.
Frequently Asked Questions
Q: Can I use other types of meat in this recipe?
A: Yes, you can substitute chicken with pork, beef, or tofu.
Q: How long can I store leftover chicken teriyaki?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze chicken teriyaki?
A: Yes, you can freeze cooked chicken teriyaki for up to 2 months. Thaw overnight in the refrigerator before reheating.
Q: What is a good side dish for chicken teriyaki?
A: Rice, noodles, steamed vegetables, or stir-fried vegetables are all great side dishes for chicken teriyaki.
