Transform ordinary chicken into an asian delight with this teriyaki recipe featuring apple cider vinegar’s tangy twist!

Indulge in a delectable culinary experience with our mouthwatering chicken teriyaki recipe with apple cider vinegar. This fusion of flavors creates a harmonious balance of sweet and savory, tantalizing your taste buds with every bite.

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1/2 cup soy sauce
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 tablespoon honey
• 1 tablespoon grated fresh ginger
• 1 clove garlic, minced
• 2 tablespoons cornstarch
• 2 tablespoons water
• Vegetable oil, for greasing the pan

Instructions

1. Prepare the chicken: Cut the chicken breasts into bite-sized pieces.
2. Make the marinade: In a bowl, whisk together the soy sauce, apple cider vinegar, brown sugar, honey, ginger, and garlic.
3. Marinate the chicken: Add the chicken pieces to the marinade and stir to coat. Cover and refrigerate for at least 30 minutes, or up to overnight.
4. Make the cornstarch slurry: In a small bowl, dissolve the cornstarch in the water. Set aside.
5. Heat the oil: Heat a large skillet or wok over medium-high heat. Add a drizzle of vegetable oil.
6. Cook the chicken: Add the marinated chicken to the hot oil and cook until browned on all sides.
7. Add the marinade: Pour the remaining marinade into the skillet and bring to a boil.
8. Thicken the sauce: Give the cornstarch slurry a quick stir and add it to the boiling marinade. Stir constantly until the sauce thickens.
9. Serve: Remove the skillet from the heat and serve the chicken teriyaki immediately over rice or noodles.

Tips

• For a richer flavor, use dark soy sauce.
• If you don’t have fresh ginger, you can substitute 1 teaspoon of ground ginger.
• For a spicier dish, add a pinch of red pepper flakes to the marinade.
• Serve with a side of steamed vegetables or a fresh salad.

Variations

• Chicken Teriyaki with Pineapple: Add chopped pineapple chunks to the marinade for a tropical twist.
• Chicken Teriyaki with Bell Peppers: Stir-fry some sliced bell peppers along with the chicken for added color and crunch.
• Chicken Teriyaki with Sesame Seeds: Sprinkle toasted sesame seeds over the finished dish for an extra nutty flavor.

Nutritional Information

(Per serving, based on 4 servings)

• Calories: 350
• Fat: 15g
• Carbs: 30g
• Protein: 25g

Health Benefits of Apple Cider Vinegar

Apple cider vinegar is not only a delicious ingredient but also offers several health benefits:

• Lowers blood sugar: It can help regulate blood sugar levels, making it beneficial for people with diabetes.
• Boosts metabolism: It may help increase metabolism and promote weight loss.
• Supports gut health: It contains probiotics that can improve digestion and gut health.

The Bottom Line

This chicken teriyaki recipe with apple cider vinegar is not only a culinary delight but also a healthy and versatile dish. Whether you’re looking for a quick and easy weeknight dinner or a flavorful meal to impress guests, this recipe is sure to satisfy your cravings.

What You Need to Learn

Q: Can I use other vinegar instead of apple cider vinegar?
A: Yes, you can substitute white vinegar or rice vinegar, but apple cider vinegar provides a unique flavor.

Q: How long can I marinate the chicken?
A: You can marinate the chicken for as little as 30 minutes or up to overnight. Longer marinating times will result in a more flavorful dish.

Q: Can I double the recipe?
A: Yes, you can easily double the recipe to feed more people. Just be sure to use a larger skillet or wok.