Elevate your home cooking: unlock the art of chicken teriyaki recipe with homemade teriyaki sauce

Indulge in the tantalizing flavors of the Orient with our delectable chicken teriyaki recipe, complete with a homemade teriyaki sauce that will elevate your taste buds to new heights. This easy-to-follow guide will provide you with step-by-step instructions and all the necessary ingredients to create a mouthwatering dish that will impress your family and friends.

Ingredients:

For the Chicken:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 tablespoon cornstarch
• 2 tablespoons soy sauce
• 1 tablespoon sake (Japanese rice wine) or dry sherry
• 1 tablespoon vegetable oil

For the Teriyaki Sauce:

• 1/2 cup soy sauce
• 1/4 cup water
• 1/4 cup mirin (Japanese sweet rice wine)
• 1/4 cup brown sugar
• 2 tablespoons honey
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 teaspoon sesame oil
• 1/2 teaspoon grated fresh ginger
• 1/4 teaspoon garlic powder

Instructions:

1. Prepare the Chicken: In a medium bowl, combine the chicken pieces, cornstarch, soy sauce, and sake. Toss to coat evenly. Allow the chicken to marinate for at least 15 minutes.

2. Make the Teriyaki Sauce: In a small saucepan, whisk together the soy sauce, water, mirin, brown sugar, honey, cornstarch, and water. Bring the mixture to a simmer over medium heat, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until the sauce has thickened. Stir in the sesame oil, ginger, and garlic powder.

3. Cook the Chicken: Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken pieces and cook for 5-7 minutes, or until golden brown on all sides.

4. Add the Teriyaki Sauce: Pour the teriyaki sauce over the chicken and bring to a simmer. Reduce heat to low and simmer for 10-15 minutes, or until the chicken is cooked through and the sauce has thickened to your desired consistency.

5. Serve: Garnish the chicken teriyaki with green onions or sesame seeds. Serve over rice or noodles, if desired.

Tips:

• For a more flavorful chicken, marinate it for longer, up to overnight.
• If you don’t have sake, you can substitute dry sherry or white wine.
• To make a thicker sauce, add more cornstarch. To make a thinner sauce, add more water.
• Add a squeeze of lemon juice to the teriyaki sauce for a hint of acidity.
• Serve with a side of steamed vegetables or a salad for a complete meal.

Variations:

• Teriyaki Chicken with Vegetables: Add your favorite vegetables to the skillet along with the chicken, such as broccoli, carrots, or bell peppers.
• Teriyaki Chicken with Pineapple: Add chunks of fresh pineapple to the skillet for a sweet and tangy twist.
• Spicy Teriyaki Chicken: Add a pinch of chili powder or red pepper flakes to the teriyaki sauce for a kick of heat.

Benefits of Chicken Teriyaki:

• High in Protein: Chicken is a lean protein source that helps build and repair tissues.
• Good Source of Vitamins: Chicken is rich in vitamins B6, B12, and niacin, which are essential for overall health.
• Contains Antioxidants: Teriyaki sauce is made with soy sauce, which contains antioxidants that protect the body from damage.
• Boosts Metabolism: The ginger in the teriyaki sauce can help boost metabolism and promote weight loss.

How to Store and Reheat Chicken Teriyaki:

• Refrigeration: Store leftover chicken teriyaki in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat chicken teriyaki in the microwave or on the stovetop over medium heat until warmed through.

Takeaways:

Indulge in the delectable flavors of this homemade chicken teriyaki recipe with teriyaki sauce. With its tender chicken, savory sauce, and versatility, this dish is sure to become a staple in your culinary repertoire. Experiment with variations and enjoy the health benefits that this delicious meal offers.

Frequently Asked Questions:

Q: Can I use other cuts of chicken for this recipe?
A: Yes, you can use chicken thighs, drumsticks, or wings. Adjust the cooking time accordingly.

Q: How do I make my teriyaki sauce thicker?
A: Add more cornstarch to the sauce while simmering.

Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the chicken and teriyaki sauce the day before. Simply reheat them before serving.

Q: What side dishes go well with chicken teriyaki?
A: Rice, noodles, steamed vegetables, or a salad are great options.

Q: Can I freeze chicken teriyaki?
A: Yes, you can freeze chicken teriyaki for up to 3 months. Thaw it overnight in the refrigerator before reheating.