Easy as 1, 2, 3! whip up a scrumptious chicken teriyaki recipe with noodles in just minutes

Indulge in the delectable flavors of our tantalizing chicken teriyaki recipe with noodles. This dish combines the savory sweetness of teriyaki sauce with the comforting texture of tender chicken and al dente noodles. Whether you’re a seasoned culinary enthusiast or a novice cook, this easy-to-follow recipe will guide you through the steps to create a restaurant-quality meal in the comfort of your own kitchen.

Ingredients

For the Chicken:

• 1 pound boneless, skinless chicken breasts or thighs
• 1/2 cup cornstarch
• 1/2 cup vegetable oil

For the Teriyaki Sauce:

• 1/2 cup soy sauce
• 1/4 cup mirin
• 1/4 cup sake
• 1/4 cup brown sugar
• 2 tablespoons honey
• 2 tablespoons cornstarch
• 1 teaspoon grated ginger
• 1 clove garlic, minced
• 1 tablespoon sesame oil

For the Noodles:

• 1 package (12 ounces) ramen noodles
• 1 tablespoon vegetable oil

For Garnish:

• Green onions, thinly sliced
• Sesame seeds

Instructions

1. Marinate the Chicken

• Cut the chicken into bite-sized pieces.
• In a bowl, combine the chicken with the cornstarch.
• Toss to coat evenly.
• Let the chicken marinate for at least 30 minutes, or up to overnight.

2. Make the Teriyaki Sauce

• In a small saucepan, whisk together the soy sauce, mirin, sake, brown sugar, honey, cornstarch, ginger, garlic, and sesame oil.
• Bring to a simmer over medium heat, stirring constantly.
• Reduce heat and simmer for 5-7 minutes, or until the sauce has thickened.

3. Fry the Chicken

• Heat the vegetable oil in a large skillet or wok over medium-high heat.
• Add the chicken pieces and fry until golden brown on all sides.
• Remove the chicken from the skillet and drain on paper towels.

4. Cook the Noodles

• Cook the ramen noodles according to the package directions.
• Drain the noodles and rinse with cold water.

5. Combine the Chicken and Sauce

• In a large bowl, combine the fried chicken, teriyaki sauce, and cooked noodles.
• Toss to coat evenly.

6. Garnish and Serve

• Garnish the chicken teriyaki with sliced green onions and sesame seeds.
• Serve immediately with your favorite sides, such as rice or vegetables.

Tips for Success

• For a richer flavor, use dark meat chicken instead of white meat.
• Don’t overcook the chicken, as it will become tough.
• If you don’t have mirin, you can substitute it with dry white wine or rice vinegar.
• To make the sauce ahead of time, simply refrigerate it for up to 3 days. Reheat it before using.
• Feel free to experiment with different types of noodles, such as udon or soba noodles.

Variations

• Add vegetables to your chicken teriyaki, such as broccoli, carrots, or bell peppers.
• For a spicy kick, add a teaspoon of Sriracha sauce to the teriyaki sauce.
• Grill or bake the chicken instead of frying it for a healthier option.

The Perfect Accompaniments

• Steamed rice
• Stir-fried vegetables
• Miso soup
• Edamame

Takeaways: Embark on a Culinary Adventure

Prepare to tantalize your taste buds with this delectable chicken teriyaki recipe with noodles. With its perfect balance of savory, sweet, and umami flavors, this dish is sure to become a family favorite. Whether you’re hosting a dinner party or simply seeking a comforting meal, this recipe is the perfect choice for any occasion.

Top Questions Asked

Q: Can I use frozen chicken for this recipe?

A: Yes, you can use frozen chicken. Just thaw it completely before marinating and cooking.

Q: What other types of noodles can I use?

A: You can use any type of noodles you like, such as udon, soba, or rice noodles.

Q: Can I make the teriyaki sauce ahead of time?

A: Yes, you can make the teriyaki sauce ahead of time and refrigerate it for up to 3 days. Reheat it before using.

Q: How do I store leftover chicken teriyaki?

A: Leftover chicken teriyaki can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it in the microwave or on the stovetop before serving.

Q: What are some healthy side dishes to serve with chicken teriyaki?

A: Healthy side dishes to serve with chicken teriyaki include steamed rice, stir-fried vegetables, or miso soup.