Easy peasy chicken teriyaki recipe with bottled teriyaki sauce: 10-minute meal!

Embark on a culinary adventure with our tantalizing chicken teriyaki recipe, showcasing the harmonious blend of bottled teriyaki sauce and succulent chicken. This delectable dish is a symphony of flavors, offering a perfect balance of sweet, savory, and umami. Whether you’re a seasoned cook or a novice in the kitchen, this recipe will guide you effortlessly to create a restaurant-quality meal in the comfort of your own home.

Ingredients: A Symphony of Flavors

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 cup bottled teriyaki sauce
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons rice vinegar
• 1 teaspoon sesame oil
• 1/2 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 1/4 cup chopped green onions, for garnish

Instructions: A Step-by-Step Guide to Culinary Perfection

Step 1: Prepare the Chicken

Season the chicken pieces with salt and pepper to taste. In a large skillet or wok, heat a drizzle of oil over medium-high heat. Add the chicken and cook until browned on all sides, about 5-7 minutes.

Step 2: Create the Teriyaki Sauce

In a small bowl, whisk together the teriyaki sauce, soy sauce, brown sugar, rice vinegar, sesame oil, ginger, and garlic powder.

Step 3: Glaze the Chicken

Reduce the heat to medium. Pour the teriyaki sauce mixture over the chicken and stir to coat evenly. Cook for an additional 5-7 minutes, or until the sauce has thickened and the chicken is cooked through.

Step 4: Garnish and Serve

Remove the skillet from the heat and sprinkle with chopped green onions. Serve the chicken teriyaki over rice or noodles, garnished with additional green onions and sesame seeds if desired.

Variations: A Canvas for Culinary Creativity

• Spicy Chicken Teriyaki: Add a pinch of cayenne pepper or Sriracha to the teriyaki sauce for a spicy kick.
• Honey Teriyaki Chicken: Substitute honey for the brown sugar in the teriyaki sauce for a sweeter flavor profile.
• Vegetable Teriyaki: Add your favorite vegetables, such as broccoli, carrots, or bell peppers, to the skillet along with the chicken.

Tips: Culinary Secrets for Success

• Use high-quality bottled teriyaki sauce for the best flavor.
• Don’t overcook the chicken, as it will become tough.
• If the sauce becomes too thick, add a splash of water or rice vinegar to thin it out.
• Serve the chicken teriyaki with a side of steamed rice or noodles to soak up the delicious sauce.

Key Points: A Culinary Masterpiece

This chicken teriyaki recipe with bottled teriyaki sauce is a culinary masterpiece that will tantalize your taste buds and impress your dinner guests. Its simplicity and versatility make it a perfect choice for any occasion, from casual weeknight meals to special gatherings. Experiment with the variations and tips to create your own unique flavor combinations.

What People Want to Know

Q: Can I use other types of meat in this recipe?
A: Yes, you can substitute pork, beef, or tofu for the chicken. Adjust the cooking time accordingly.

Q: Can I make my own teriyaki sauce?
A: Yes, you can find recipes for homemade teriyaki sauce online. However, bottled teriyaki sauce is a convenient and flavorful option.

Q: How do I store leftover chicken teriyaki?
A: Store leftover chicken teriyaki in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Q: Can I freeze chicken teriyaki?
A: Yes, you can freeze chicken teriyaki for up to 2 months. Thaw overnight in the refrigerator before reheating.

Q: What are some side dishes that pair well with chicken teriyaki?
A: Steamed rice, noodles, stir-fried vegetables, or a fresh green salad are all great side dishes for chicken teriyaki.